Sauteed Spicy Prawns Recipe
A non-veg Indian recipe with prawns, cloves garlic - grated, onion - finely chopped. Ready in 35 min, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Sauteed Spicy Prawns recipe, Deshell, devein the shrimps
prawns(400 grams) - 2
Wash them well
- 3
Apply a teaspoon each of red chili powder, turmeric powder and salt
red chilli powder(2 teaspoon)turmeric powder (haldi)(1 teaspoon)salt - to taste - 4
Mix well and marinate for about 10 minutes
- 5
Chop coriander leaves and keep aside
sprig coriander (dhania) leaves - chopped(3) - 6
In a medium saucepan, heat oil
nando's peri peri chicken sauce(1 tablespoon) - 7
Fry onions on medium heat, till translucent
onion - finely chopped(1)spring onion greens - finely chopped(4) - 8
Add grated garlic and fry on low heat for few seconds
cloves garlic - grated(5) - 9
Add few scallions
- 10
Saute for a minute and add marinated shrimps
- 11
Mix well, cover and cook for about 10 minutes on medium heat
- 12
Remove cover
- 13
Add chopped coriander leaves, mix well, cover and cook for a minute
onion - finely chopped(1)spring onion greens - finely chopped(4)sprig coriander (dhania) leaves - chopped(3) - 14
Remove the cover and add Peri peri sauce or hot sauce and mix
nando's peri peri chicken sauce(1 tablespoon) - 15
Remember, peri peri sauce already has salt, so I did not add extra salt in this recipe
nando's peri peri chicken sauce(1 tablespoon)tablespoons extra virgin olive oil(4)salt - to taste - 16
Let it simmer on low heat for 5 more minutes
- 17
Switch off the flame
- 18
Remove on a serving plate and garnish with scallion greens
spring onion greens - finely chopped(4) - 19
Serve Sauteed Spicy Prawns along with Shorshe Maach and Steamed Rice for a weekday meal
prawns(400 grams)
Nutrition Facts
Per serving
Rate this recipe
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Sauteed Spicy Prawns Recipe
A non-veg Indian recipe with prawns, cloves garlic - grated, onion - finely chopped. Ready in 35 min, serves 2.
Curated byAarav Mehta🇮🇳
Directions
19 steps- 1
To begin making the Sauteed Spicy Prawns recipe, Deshell, devein the shrimps
prawns(400 grams) - 2
Wash them well
- 3
Apply a teaspoon each of red chili powder, turmeric powder and salt
red chilli powder(2 teaspoon)turmeric powder (haldi)(1 teaspoon)salt - to taste - 4
Mix well and marinate for about 10 minutes
- 5
Chop coriander leaves and keep aside
sprig coriander (dhania) leaves - chopped(3) - 6
In a medium saucepan, heat oil
nando's peri peri chicken sauce(1 tablespoon) - 7
Fry onions on medium heat, till translucent
onion - finely chopped(1)spring onion greens - finely chopped(4) - 8
Add grated garlic and fry on low heat for few seconds
cloves garlic - grated(5) - 9
Add few scallions
- 10
Saute for a minute and add marinated shrimps
- 11
Mix well, cover and cook for about 10 minutes on medium heat
- 12
Remove cover
- 13
Add chopped coriander leaves, mix well, cover and cook for a minute
onion - finely chopped(1)spring onion greens - finely chopped(4)sprig coriander (dhania) leaves - chopped(3) - 14
Remove the cover and add Peri peri sauce or hot sauce and mix
nando's peri peri chicken sauce(1 tablespoon) - 15
Remember, peri peri sauce already has salt, so I did not add extra salt in this recipe
nando's peri peri chicken sauce(1 tablespoon)tablespoons extra virgin olive oil(4)salt - to taste - 16
Let it simmer on low heat for 5 more minutes
- 17
Switch off the flame
- 18
Remove on a serving plate and garnish with scallion greens
spring onion greens - finely chopped(4) - 19
Serve Sauteed Spicy Prawns along with Shorshe Maach and Steamed Rice for a weekday meal
prawns(400 grams)
About this recipe
A non-veg Indian recipe with prawns, cloves garlic - grated, onion - finely chopped. Ready in 35 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
