What2Eat
Savory Italian Beef
Uncategorized

Savory Italian Beef

A Uncategorized recipe with 3 to 4 lb beef roast, 1 oz pkg italian dressing mix, 12 oz can beer or beef broth. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
150-300
Servings Scaler
4

Instructions

11 steps
  1. 1

    Brown roast in hot skillet.

    3 to 4 lb beef roast(1)
  2. 2

    Place roast in crock-pot.

    3 to 4 lb beef roast(1)
  3. 3

    Sprinkle dressing and soup mixes over meat.

    1 oz pkg italian dressing mix(2)dried onion soup mix(1 pkg)
  4. 4

    Pour beer or broth over meat.

    12 oz can beer or beef broth(1)
  5. 5

    Cover and cook on low 8 to 10 hours.

  6. 6

    Remove meat from cooker and shred.

  7. 7

    If thicker gravy is desired, stir cornstarch into water until all lumps are gone.

    cornstarch optional(1 tbsp)water optional(2 tbsp)
  8. 8

    Return shredded meat to pot.

  9. 9

    Cover and cook on high another 15 to 30 minutes.

  10. 10

    Note: Sometimes I marinate the roast overnight in Italian dressing as well.

    3 to 4 lb beef roast(1)1 oz pkg italian dressing mix(2)
  11. 11

    Serve on sandwich buns with mild or hot pepperoncini.

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