Savory Italian Beef
A Uncategorized recipe with 3 to 4 lb beef roast, 1 oz pkg italian dressing mix, 12 oz can beer or beef broth. Ready in 10h 45m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Brown roast in hot skillet.
3 to 4 lb beef roast(1) - 2
Place roast in crock-pot.
3 to 4 lb beef roast(1) - 3
Sprinkle dressing and soup mixes over meat.
1 oz pkg italian dressing mix(2)dried onion soup mix(1 pkg) - 4
Pour beer or broth over meat.
12 oz can beer or beef broth(1) - 5
Cover and cook on low 8 to 10 hours.
- 6
Remove meat from cooker and shred.
- 7
If thicker gravy is desired, stir cornstarch into water until all lumps are gone.
cornstarch optional(1 tbsp)water optional(2 tbsp) - 8
Return shredded meat to pot.
- 9
Cover and cook on high another 15 to 30 minutes.
- 10
Note: Sometimes I marinate the roast overnight in Italian dressing as well.
3 to 4 lb beef roast(1)1 oz pkg italian dressing mix(2) - 11
Serve on sandwich buns with mild or hot pepperoncini.
Nutrition Facts
Per serving
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Savory Italian Beef
A Uncategorized recipe with 3 to 4 lb beef roast, 1 oz pkg italian dressing mix, 12 oz can beer or beef broth. Ready in 10h 45m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Brown roast in hot skillet.
3 to 4 lb beef roast(1) - 2
Place roast in crock-pot.
3 to 4 lb beef roast(1) - 3
Sprinkle dressing and soup mixes over meat.
1 oz pkg italian dressing mix(2)dried onion soup mix(1 pkg) - 4
Pour beer or broth over meat.
12 oz can beer or beef broth(1) - 5
Cover and cook on low 8 to 10 hours.
- 6
Remove meat from cooker and shred.
- 7
If thicker gravy is desired, stir cornstarch into water until all lumps are gone.
cornstarch optional(1 tbsp)water optional(2 tbsp) - 8
Return shredded meat to pot.
- 9
Cover and cook on high another 15 to 30 minutes.
- 10
Note: Sometimes I marinate the roast overnight in Italian dressing as well.
3 to 4 lb beef roast(1)1 oz pkg italian dressing mix(2) - 11
Serve on sandwich buns with mild or hot pepperoncini.
About this recipe
A Uncategorized recipe with 3 to 4 lb beef roast, 1 oz pkg italian dressing mix, 12 oz can beer or beef broth. Ready in 10h 45m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
