IndianSnackVegetarian

Savoury Carrot And Coriander Pancakes Recipe

Name: Savoury Carrot And Coriander Pancakes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup oats flour; 1/2 cup carrots (gajjar) - grated; 1/2 cup paneer (homemade cottage cheese) - grated; 1/2 cup coriander (dhania) leaves - finely chopped; 1 cup buttermilk; 1 green chilli - finely chopped; 1 teaspoon ginger - grated; baking powder - a pinch; butter - to make pancakes; salt - to taste

A vegetarian Indian recipe with oats flour, carrots (gajjar) - grated, paneer (homemade cottage cheese) - grated. Ready in 30 min, serves 2.

Curated byAarav Mehta🇮🇳

Calories

550kcal

Estimated Cost

₹250-400

Carbs74g

Protein39g

Fats11g

Servings Scaler

Instructions

8 steps

1
To begin making Savoury Carrot and Coriander Pancakes Recipe, take a big bowl and add all the ingredients except buttermilk and mix it evenly
coriander (dhania) leaves - finely chopped(1/2 cup)buttermilk(1 cup)butter - to make pancakes
2
To this add add the buttermilk slowly to make a thick batter
buttermilk(1 cup)butter - to make pancakes
3
The consistency of the batter should be a little thicker than the regular pancake batter
4
Heat a griddle an on medium heat
5
Pour a ladle full of the pancake batter on it and gently spread it to form a medium sized circle and apply a little butter on the sides
butter - to make pancakes
6
Cook on medium heat for two minutes
7
Flip and cook for 2 minutes till done
8
Serve the Savoury Carrot and Coriander Pancakes with Tomato Garlic Chutney or spiced hung curd dip to make an interesting breakfast item on a lazy weekend
coriander (dhania) leaves - finely chopped(1/2 cup)butter - to make pancakes

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Recipe Source: archanaskitchen.com

IndianSnackVegetarian

Savoury Carrot And Coriander Pancakes Recipe

A vegetarian Indian recipe with oats flour, carrots (gajjar) - grated, paneer (homemade cottage cheese) - grated. Ready in 30 min, serves 2.

Curated byAarav Mehta🇮🇳

Cook Time30 min

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

74g(54%)

Protein

39g(28%)

Fats

11g(18%)

Interactive Servings Scaler

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Directions

8 steps

1
To begin making Savoury Carrot and Coriander Pancakes Recipe, take a big bowl and add all the ingredients except buttermilk and mix it evenly
coriander (dhania) leaves - finely chopped(1/2 cup)buttermilk(1 cup)butter - to make pancakes
2
To this add add the buttermilk slowly to make a thick batter
buttermilk(1 cup)butter - to make pancakes
3
The consistency of the batter should be a little thicker than the regular pancake batter
4
Heat a griddle an on medium heat
5
Pour a ladle full of the pancake batter on it and gently spread it to form a medium sized circle and apply a little butter on the sides
butter - to make pancakes
6
Cook on medium heat for two minutes
7
Flip and cook for 2 minutes till done
8
Serve the Savoury Carrot and Coriander Pancakes with Tomato Garlic Chutney or spiced hung curd dip to make an interesting breakfast item on a lazy weekend
coriander (dhania) leaves - finely chopped(1/2 cup)butter - to make pancakes