Sesame Bread Patties Recipe (Bread Cutlets)
A vegetarian Indian recipe with crusty bread log, tablespoons hung curd (greek yogurt), onion - finely chopped. Ready in 50 min, serves 6.
Curated byAarav Mehta🇮🇳
Instructions
18 steps- 1
To begin making the Sesame Bread Patties (Cutlets) Recipe first prepare the sliced bread by trimming the sides
crusty bread log(1)black sesame seeds(1 teaspoon)tablespoons sesame seeds (til seeds)(3) - 2
In a bowl pour some water
- 3
Dip 6 of the 10 bread slices into the water, immediately take them out and squeeze out as much of the water as possible
crusty bread log(1) - 4
Place the soggy bread in a bowl
crusty bread log(1) - 5
Over this, crumble the remaining slices of bread and mash it all up together to form a soggy dough
crusty bread log(1) - 6
To the dough add the hung curd, finely chopped onions and green chillies
tablespoons hung curd (greek yogurt)(4)onion - finely chopped(1)green chillies - finely chopped(3)red chilli powder(1/2 teaspoon) - 7
Mix well and sprinkle in the black and white sesame seeds, sugar, red chilli powder, salt and cornflour
black sesame seeds(1 teaspoon)tablespoons sesame seeds (til seeds)(3)sugar(1/2 teaspoon)red chilli powder(1/2 teaspoon)corn flour(1 tablespoon)salt - to taste - 8
Mix it all together very well till it forms a mixture that is wet, but not so soggy that it cannot be easily handled
- 9
Set the mixture aside for 10-15 minutes to rest
- 10
Then divide it into 12-14 equal parts and shape them into small patties
- 11
To shape the patties with ease, it may help to grease your palms with a little oil so that the batter doesn't stick
- 12
The patties shouldn’t be too thick, as that will make it take longer to cook and absorb too much oil
- 13
Ensure that they are thin enough to cook easily and also hold shape
- 14
Preheat a skillet on medium heat
- 15
Place the patties on the skillet, drizzle some oil on the top and cook them evenly until golden brown and crisp on both sides
- 16
Keep turning them around until they are golden on both sides
- 17
Once done, remove the patties and place them on kitchen paper to drain the excess oil
- 18
Serve the Sesame Bread Patties (Bread Cutlets) along with lime wedges, tomato ketchup or Salad and serve it for a weeknight dinner
crusty bread log(1)black sesame seeds(1 teaspoon)tablespoons sesame seeds (til seeds)(3)
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Sesame Bread Patties Recipe (Bread Cutlets)
A vegetarian Indian recipe with crusty bread log, tablespoons hung curd (greek yogurt), onion - finely chopped. Ready in 50 min, serves 6.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
18 steps- 1
To begin making the Sesame Bread Patties (Cutlets) Recipe first prepare the sliced bread by trimming the sides
crusty bread log(1)black sesame seeds(1 teaspoon)tablespoons sesame seeds (til seeds)(3) - 2
In a bowl pour some water
- 3
Dip 6 of the 10 bread slices into the water, immediately take them out and squeeze out as much of the water as possible
crusty bread log(1) - 4
Place the soggy bread in a bowl
crusty bread log(1) - 5
Over this, crumble the remaining slices of bread and mash it all up together to form a soggy dough
crusty bread log(1) - 6
To the dough add the hung curd, finely chopped onions and green chillies
tablespoons hung curd (greek yogurt)(4)onion - finely chopped(1)green chillies - finely chopped(3)red chilli powder(1/2 teaspoon) - 7
Mix well and sprinkle in the black and white sesame seeds, sugar, red chilli powder, salt and cornflour
black sesame seeds(1 teaspoon)tablespoons sesame seeds (til seeds)(3)sugar(1/2 teaspoon)red chilli powder(1/2 teaspoon)corn flour(1 tablespoon)salt - to taste - 8
Mix it all together very well till it forms a mixture that is wet, but not so soggy that it cannot be easily handled
- 9
Set the mixture aside for 10-15 minutes to rest
- 10
Then divide it into 12-14 equal parts and shape them into small patties
- 11
To shape the patties with ease, it may help to grease your palms with a little oil so that the batter doesn't stick
- 12
The patties shouldn’t be too thick, as that will make it take longer to cook and absorb too much oil
- 13
Ensure that they are thin enough to cook easily and also hold shape
- 14
Preheat a skillet on medium heat
- 15
Place the patties on the skillet, drizzle some oil on the top and cook them evenly until golden brown and crisp on both sides
- 16
Keep turning them around until they are golden on both sides
- 17
Once done, remove the patties and place them on kitchen paper to drain the excess oil
- 18
Serve the Sesame Bread Patties (Bread Cutlets) along with lime wedges, tomato ketchup or Salad and serve it for a weeknight dinner
crusty bread log(1)black sesame seeds(1 teaspoon)tablespoons sesame seeds (til seeds)(3)
Rate this recipe
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