Seven-Up Pound Cake
A Uncategorized recipe with butter crisco, butter or margarine, sugar. Ready in 2h 15m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Blend Crisco and butter.
butter crisco(1/2 c)butter or margarine(2 sticks) - 2
Add sugar.
sugar(3 c) - 3
Mix well with electric mixer.
- 4
Add eggs, one at a time, mixing well after each.
eggs(5) - 5
Add alternately flour and Seven-Up to mixture.
flour sifted(3 c)seven-up(7 oz) - 6
Mix well.
- 7
Add vanilla and lemon extract.
vanilla extract(1 tsp)lemon extract(1 tsp) - 8
Mix well.
- 9
Pour batter into a greased and floured Bundt pan.
flour sifted(3 c) - 10
Cook in a preheated 350° oven for 1 1/2 hours.
Nutrition Facts
Per serving
Rate this recipe
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Seven-Up Pound Cake
A Uncategorized recipe with butter crisco, butter or margarine, sugar. Ready in 2h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Blend Crisco and butter.
butter crisco(1/2 c)butter or margarine(2 sticks) - 2
Add sugar.
sugar(3 c) - 3
Mix well with electric mixer.
- 4
Add eggs, one at a time, mixing well after each.
eggs(5) - 5
Add alternately flour and Seven-Up to mixture.
flour sifted(3 c)seven-up(7 oz) - 6
Mix well.
- 7
Add vanilla and lemon extract.
vanilla extract(1 tsp)lemon extract(1 tsp) - 8
Mix well.
- 9
Pour batter into a greased and floured Bundt pan.
flour sifted(3 c) - 10
Cook in a preheated 350° oven for 1 1/2 hours.
About this recipe
A Uncategorized recipe with butter crisco, butter or margarine, sugar. Ready in 2h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
