Shallow Fried Oysters Recipe
A non-veg Indian recipe with oysters - well-rinsed and drained in colander, sooji (semolina/ rava), tablespoons rice flour. Ready in 35 min, serves 6.
Curated byAarav Mehta🇮🇳
- 1
To begin Shallow Fried Oysters Recipe, first, get all the oysters cleaned and keep them for draining out the excess water in a colander
oysters - well-rinsed and drained in colander(20)tablespoons sunflower oil - for shallow fry(3) - 2
This step is important since the spices won’t get coated properly on to the oysters if they are watery
oysters - well-rinsed and drained in colander(20) - 3
You can also pat them dry with a paper towel to dry them
- 4
Mix homemade garam masala, chili powder and haldi in a plate along with rava/ semolina and rice flour
tablespoons rice flour(2)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon) - 5
Heat a skillet/ pan, add a tablespoon of oil
- 6
Coat each oyster well with the prepared masala mix and place on the skillet
garam masala powder(1 teaspoon) - 7
Cover it with a plate and cook on medium high heat for about 2-3 minutes
- 8
Check in between
- 9
If it looks dry, add a little oil and continue frying
- 10
After 3 minutes, flip sides and cook uncovered for 2-3 more minutes
- 11
Once these Pan-fried Oysters look fully cooked (dark browned on both the sides), switch off the stove
oysters - well-rinsed and drained in colander(20) - 12
Serve Shallow Fried Oysters Recipe hot with rice or mutton biriyani and fish curry
oysters - well-rinsed and drained in colander(20)tablespoons rice flour(2)tablespoons sunflower oil - for shallow fry(3)
Nutrition Facts
Per serving
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Shallow Fried Oysters Recipe
A non-veg Indian recipe with oysters - well-rinsed and drained in colander, sooji (semolina/ rava), tablespoons rice flour. Ready in 35 min, serves 6.
Curated byAarav Mehta🇮🇳
Directions
12 steps- 1
To begin Shallow Fried Oysters Recipe, first, get all the oysters cleaned and keep them for draining out the excess water in a colander
oysters - well-rinsed and drained in colander(20)tablespoons sunflower oil - for shallow fry(3) - 2
This step is important since the spices won’t get coated properly on to the oysters if they are watery
oysters - well-rinsed and drained in colander(20) - 3
You can also pat them dry with a paper towel to dry them
- 4
Mix homemade garam masala, chili powder and haldi in a plate along with rava/ semolina and rice flour
tablespoons rice flour(2)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon) - 5
Heat a skillet/ pan, add a tablespoon of oil
- 6
Coat each oyster well with the prepared masala mix and place on the skillet
garam masala powder(1 teaspoon) - 7
Cover it with a plate and cook on medium high heat for about 2-3 minutes
- 8
Check in between
- 9
If it looks dry, add a little oil and continue frying
- 10
After 3 minutes, flip sides and cook uncovered for 2-3 more minutes
- 11
Once these Pan-fried Oysters look fully cooked (dark browned on both the sides), switch off the stove
oysters - well-rinsed and drained in colander(20) - 12
Serve Shallow Fried Oysters Recipe hot with rice or mutton biriyani and fish curry
oysters - well-rinsed and drained in colander(20)tablespoons rice flour(2)tablespoons sunflower oil - for shallow fry(3)
About this recipe
A non-veg Indian recipe with oysters - well-rinsed and drained in colander, sooji (semolina/ rava), tablespoons rice flour. Ready in 35 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
