What2Eat
Shrimp and Pasta Salad
UncategorizedSalad

Shrimp and Pasta Salad

A Uncategorized recipe with diced onion, diced kosher dill pickle, sliced black olives. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
275-425
Servings Scaler
4

Instructions

5 steps
  1. 1

    The night before, arrange onion, dill pickle, black olives, shrimp and green olives in layers, starting with the diced onion.

    diced onion(1/3 c)diced kosher dill pickle(1/3 c)sliced black olives(3/4 c)small can shrimp(1)sliced green olives(3/4 c)some pickle juicediced hard-boiled eggs(3)
  2. 2

    On the following day, cook macaroni; drain and stir in some pickle juice, tossing several times to allow flavor to blend in.

    diced kosher dill pickle(1/3 c)small pkg macaroni(1)some pickle juice
  3. 3

    You should have about 3 cups of the macaroni.

    small pkg macaroni(1)
  4. 4

    Add remaining ingredients to the macaroni and then combine all with the first mixture, stirring lightly.

    small pkg macaroni(1)
  5. 5

    Cool several hours or overnight.

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