What2Eat
Shrimp Deviled Eggs Recipe
ContinentalStarterEggetarian

Shrimp Deviled Eggs Recipe

A eggetarian Continental recipe with whole eggs - hard boiled, spring onion (bulb & greens) - finely chopped, shrimps - peeled and deveined. Ready in 45 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
595kcal
Estimated Cost
₹225-375
Carbs76g
Protein33g
Fats18g
Servings Scaler
4

Instructions

18 steps
  1. 1

    To begin making the Shrimp Deviled Eggs recipe, heat a skillet and add butter

    whole eggs - hard boiled(4)
  2. 2

    After the butter melts, add chopped spring onion whites

    spring onion (bulb & greens) - finely chopped(4)spring onion greens - few for garnish
  3. 3

    Fry for 2 minutes till onion turns pinkish

    spring onion (bulb & greens) - finely chopped(4)spring onion greens - few for garnish
  4. 4

    Add shrimps and toss till the shrimps get cooked

    shrimps - peeled and deveined(10)
  5. 5

    Add garlic powder and toss

    black pepper powder(1 teaspoon)garlic powder(1 teaspoon)
  6. 6

    Let it cook for 10 minutes

  7. 7

    After cooling, mince the shrimps or chop into very small pieces

    shrimps - peeled and deveined(10)
  8. 8

    Take the hard boiled eggs and scoop out the egg yolks with a spoon and add the egg yolks to a mixing bowl

    whole eggs - hard boiled(4)
  9. 9

    Mash it using a fork

  10. 10

    Add mayonnaise, mustard sauce, garlic powder and black pepper powder ansd mix well

    tablespoons classic mayonnaise (with egg)(2)tablespoons mustard sauce(2)black pepper powder(1 teaspoon)garlic powder(1 teaspoon)
  11. 11

    Add a pinch of salt or as per taste

    salt - to taste
  12. 12

    Add the onion and shrimp mixture and mix well

    spring onion (bulb & greens) - finely chopped(4)spring onion greens - few for garnish
  13. 13

    Keep a few shrimp pieces aside for garnishing

    spring onion greens - few for garnish
  14. 14

    Take a piping bag or a plastic bag of which a corner is cut

  15. 15

    Add the egg yolk and mayo mixture to the piping bag

  16. 16

    Gently fill the egg white cups with 1 tablespoon of the filling

  17. 17

    Garnish the deviled eggs with shrimp pieces and spring onion greens

    whole eggs - hard boiled(4)spring onion (bulb & greens) - finely chopped(4)spring onion greens - few for garnish
  18. 18

    These shrimp deviled eggs can be served cold as appetizers or as starters for the parties or along with Pizza Margherita for a card party

    whole eggs - hard boiled(4)

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