Shrimp Deviled Eggs Recipe
A eggetarian Continental recipe with whole eggs - hard boiled, spring onion (bulb & greens) - finely chopped, shrimps - peeled and deveined. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Shrimp Deviled Eggs recipe, heat a skillet and add butter
whole eggs - hard boiled(4) - 2
After the butter melts, add chopped spring onion whites
spring onion (bulb & greens) - finely chopped(4)spring onion greens - few for garnish - 3
Fry for 2 minutes till onion turns pinkish
spring onion (bulb & greens) - finely chopped(4)spring onion greens - few for garnish - 4
Add shrimps and toss till the shrimps get cooked
shrimps - peeled and deveined(10) - 5
Add garlic powder and toss
black pepper powder(1 teaspoon)garlic powder(1 teaspoon) - 6
Let it cook for 10 minutes
- 7
After cooling, mince the shrimps or chop into very small pieces
shrimps - peeled and deveined(10) - 8
Take the hard boiled eggs and scoop out the egg yolks with a spoon and add the egg yolks to a mixing bowl
whole eggs - hard boiled(4) - 9
Mash it using a fork
- 10
Add mayonnaise, mustard sauce, garlic powder and black pepper powder ansd mix well
tablespoons classic mayonnaise (with egg)(2)tablespoons mustard sauce(2)black pepper powder(1 teaspoon)garlic powder(1 teaspoon) - 11
Add a pinch of salt or as per taste
salt - to taste - 12
Add the onion and shrimp mixture and mix well
spring onion (bulb & greens) - finely chopped(4)spring onion greens - few for garnish - 13
Keep a few shrimp pieces aside for garnishing
spring onion greens - few for garnish - 14
Take a piping bag or a plastic bag of which a corner is cut
- 15
Add the egg yolk and mayo mixture to the piping bag
- 16
Gently fill the egg white cups with 1 tablespoon of the filling
- 17
Garnish the deviled eggs with shrimp pieces and spring onion greens
whole eggs - hard boiled(4)spring onion (bulb & greens) - finely chopped(4)spring onion greens - few for garnish - 18
These shrimp deviled eggs can be served cold as appetizers or as starters for the parties or along with Pizza Margherita for a card party
whole eggs - hard boiled(4)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Shrimp Deviled Eggs Recipe
A eggetarian Continental recipe with whole eggs - hard boiled, spring onion (bulb & greens) - finely chopped, shrimps - peeled and deveined. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
18 steps- 1
To begin making the Shrimp Deviled Eggs recipe, heat a skillet and add butter
whole eggs - hard boiled(4) - 2
After the butter melts, add chopped spring onion whites
spring onion (bulb & greens) - finely chopped(4)spring onion greens - few for garnish - 3
Fry for 2 minutes till onion turns pinkish
spring onion (bulb & greens) - finely chopped(4)spring onion greens - few for garnish - 4
Add shrimps and toss till the shrimps get cooked
shrimps - peeled and deveined(10) - 5
Add garlic powder and toss
black pepper powder(1 teaspoon)garlic powder(1 teaspoon) - 6
Let it cook for 10 minutes
- 7
After cooling, mince the shrimps or chop into very small pieces
shrimps - peeled and deveined(10) - 8
Take the hard boiled eggs and scoop out the egg yolks with a spoon and add the egg yolks to a mixing bowl
whole eggs - hard boiled(4) - 9
Mash it using a fork
- 10
Add mayonnaise, mustard sauce, garlic powder and black pepper powder ansd mix well
tablespoons classic mayonnaise (with egg)(2)tablespoons mustard sauce(2)black pepper powder(1 teaspoon)garlic powder(1 teaspoon) - 11
Add a pinch of salt or as per taste
salt - to taste - 12
Add the onion and shrimp mixture and mix well
spring onion (bulb & greens) - finely chopped(4)spring onion greens - few for garnish - 13
Keep a few shrimp pieces aside for garnishing
spring onion greens - few for garnish - 14
Take a piping bag or a plastic bag of which a corner is cut
- 15
Add the egg yolk and mayo mixture to the piping bag
- 16
Gently fill the egg white cups with 1 tablespoon of the filling
- 17
Garnish the deviled eggs with shrimp pieces and spring onion greens
whole eggs - hard boiled(4)spring onion (bulb & greens) - finely chopped(4)spring onion greens - few for garnish - 18
These shrimp deviled eggs can be served cold as appetizers or as starters for the parties or along with Pizza Margherita for a card party
whole eggs - hard boiled(4)
About this recipe
A eggetarian Continental recipe with whole eggs - hard boiled, spring onion (bulb & greens) - finely chopped, shrimps - peeled and deveined. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
