Shrimp Spinach Cheese Swirl Recipe
A non-veg Indian recipe with puff pastry sheet, whole egg - for eggwash, spinach - chopped. Ready in 1h 15m, serves 10.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Shrimp Spinach Cheese Swirl recipe, remove pastry sheet out from freezer at least 40 minutes before preparing the recipe
puff pastry sheet(1)spinach - chopped(1 cup)cheddar cheese - shredded(1 cup) - 2
Heat oil on medium high heat and add chopped shrimps
spinach - chopped(1 cup)shrimps - cut into small pieces(1/2 cup)spring onion (bulb & greens) - chopped finely(4) - 3
Cook for 5-7 minutes
- 4
Once the shrimps turn pink, add cayenne pepper, coriander powder, garlic powder and mix
shrimps - cut into small pieces(1/2 cup)cayenne pepper(1 tablespoon)coriander powder (dhania)(1 teaspoon)garlic powder(1 teaspoon) - 5
Add tomato ketchup, sriracha sauce and mix
tomato ketchup(1 tablespoon)sriracha sauce - optional(1 teaspoon) - 6
Add chopped green onions, spinach and mix everything properly
spinach - chopped(1 cup)spring onion (bulb & greens) - chopped finely(4) - 7
Sprinkle some salt and mix
salt - to taste - 8
Switch off the stove and let the mixture cool down completely
- 9
Brush puff pastry sheet with egg wash
puff pastry sheet(1) - 10
Once the mixture is cooled, add cheese and mix
cheddar cheese - shredded(1 cup) - 11
Beat an egg to prepare egg wash
- 12
Unfold the pastry sheet and brush it with egg wash on one side
puff pastry sheet(1) - 13
Pour the prepared mixture over it and roll it
- 14
Seal the side using little water
- 15
Now cut into small swirls with sharp knife about 1 inch in thickness
shrimps - cut into small pieces(1/2 cup) - 16
Place them on the greased silver foil kept on a baking tray
- 17
Brush each swirl with egg wash and bake at 400 degree Fahrenheit preheated oven for 10-15 minutes or until crisp
- 18
Remove out and enjoy these quick and yummy swirls
- 19
Serve Shrimp Spinach Cheese Swirl along with Tomato chutney or any other chutney of your choice
spinach - chopped(1 cup)tomato ketchup(1 tablespoon)cheddar cheese - shredded(1 cup)
Nutrition Facts
Per serving
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Shrimp Spinach Cheese Swirl Recipe
A non-veg Indian recipe with puff pastry sheet, whole egg - for eggwash, spinach - chopped. Ready in 1h 15m, serves 10.
Curated byAarav Mehta🇮🇳
Directions
19 steps- 1
To begin making the Shrimp Spinach Cheese Swirl recipe, remove pastry sheet out from freezer at least 40 minutes before preparing the recipe
puff pastry sheet(1)spinach - chopped(1 cup)cheddar cheese - shredded(1 cup) - 2
Heat oil on medium high heat and add chopped shrimps
spinach - chopped(1 cup)shrimps - cut into small pieces(1/2 cup)spring onion (bulb & greens) - chopped finely(4) - 3
Cook for 5-7 minutes
- 4
Once the shrimps turn pink, add cayenne pepper, coriander powder, garlic powder and mix
shrimps - cut into small pieces(1/2 cup)cayenne pepper(1 tablespoon)coriander powder (dhania)(1 teaspoon)garlic powder(1 teaspoon) - 5
Add tomato ketchup, sriracha sauce and mix
tomato ketchup(1 tablespoon)sriracha sauce - optional(1 teaspoon) - 6
Add chopped green onions, spinach and mix everything properly
spinach - chopped(1 cup)spring onion (bulb & greens) - chopped finely(4) - 7
Sprinkle some salt and mix
salt - to taste - 8
Switch off the stove and let the mixture cool down completely
- 9
Brush puff pastry sheet with egg wash
puff pastry sheet(1) - 10
Once the mixture is cooled, add cheese and mix
cheddar cheese - shredded(1 cup) - 11
Beat an egg to prepare egg wash
- 12
Unfold the pastry sheet and brush it with egg wash on one side
puff pastry sheet(1) - 13
Pour the prepared mixture over it and roll it
- 14
Seal the side using little water
- 15
Now cut into small swirls with sharp knife about 1 inch in thickness
shrimps - cut into small pieces(1/2 cup) - 16
Place them on the greased silver foil kept on a baking tray
- 17
Brush each swirl with egg wash and bake at 400 degree Fahrenheit preheated oven for 10-15 minutes or until crisp
- 18
Remove out and enjoy these quick and yummy swirls
- 19
Serve Shrimp Spinach Cheese Swirl along with Tomato chutney or any other chutney of your choice
spinach - chopped(1 cup)tomato ketchup(1 tablespoon)cheddar cheese - shredded(1 cup)
About this recipe
A non-veg Indian recipe with puff pastry sheet, whole egg - for eggwash, spinach - chopped. Ready in 1h 15m, serves 10.
Nutrition Facts
Per serving (10 servings)
Rate this recipe
