Simple & Easy Chicken Cutlet Recipe - High Protein Dish
A vegetarian Continental recipe with chicken breasts - minced, potato (aloo) - boiled and mashed, onion - finely chopped. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
11 steps- 1
To begin making the quick and easy Chicken Cutlet recipe, first mince the chicken using the food processor
chicken breasts - minced(250 grams) - 2
In a large mixing bowl, add the chicken, onion, green chillies and all the remaining ingredients except the bread crumbs and the egg
chicken breasts - minced(250 grams)onion - finely chopped(1)green chillies - finely chopped(2)red chilli powder - optional(1 teaspoon)whole wheat bread crumbs(1/2 cup) - 3
Combine well, ensure the salt and spiced are according to your taste
salt - to taste - 4
Divide the chicken cutlet mixture into equal sized portions and shape them into round discs
chicken breasts - minced(250 grams) - 5
Whisk the egg in a bowl and keep aside
- 6
Heat a pan/skillet over medium heat
- 7
Dip the chicken cutlet in the beaten egg mixture and then roll it over bread crumbs so the chicken cutlets gets well coated with bread crumbs
chicken breasts - minced(250 grams)whole eggs - beaten(1)whole wheat bread crumbs(1/2 cup) - 8
Place the bread crumb coated chicken cutlet on the heated skillet, drizzle oil and cook the chicken on low to medium heat for about 8-10 minutes until browned and crisp
chicken breasts - minced(250 grams)whole wheat bread crumbs(1/2 cup) - 9
Ensure you keep pressing and flipping to cook the cutlet, so it gets cooked evenly from the inside
- 10
Serve the Quick And Easy Chicken Cutlet with Tomato Ketchup and serve it for your parties or a healthy high protein snack
chicken breasts - minced(250 grams) - 11
Serve it as an Indian evening snack along with slices of bread and Green Chutney Recipe - Coriander Mint Chutney Recipe
green chillies - finely chopped(2)coriander (dhania) leaves - finely chopped(1/4 cup)whole wheat bread crumbs(1/2 cup)
Rate this recipe
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Simple & Easy Chicken Cutlet Recipe - High Protein Dish
A vegetarian Continental recipe with chicken breasts - minced, potato (aloo) - boiled and mashed, onion - finely chopped. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
11 steps- 1
To begin making the quick and easy Chicken Cutlet recipe, first mince the chicken using the food processor
chicken breasts - minced(250 grams) - 2
In a large mixing bowl, add the chicken, onion, green chillies and all the remaining ingredients except the bread crumbs and the egg
chicken breasts - minced(250 grams)onion - finely chopped(1)green chillies - finely chopped(2)red chilli powder - optional(1 teaspoon)whole wheat bread crumbs(1/2 cup) - 3
Combine well, ensure the salt and spiced are according to your taste
salt - to taste - 4
Divide the chicken cutlet mixture into equal sized portions and shape them into round discs
chicken breasts - minced(250 grams) - 5
Whisk the egg in a bowl and keep aside
- 6
Heat a pan/skillet over medium heat
- 7
Dip the chicken cutlet in the beaten egg mixture and then roll it over bread crumbs so the chicken cutlets gets well coated with bread crumbs
chicken breasts - minced(250 grams)whole eggs - beaten(1)whole wheat bread crumbs(1/2 cup) - 8
Place the bread crumb coated chicken cutlet on the heated skillet, drizzle oil and cook the chicken on low to medium heat for about 8-10 minutes until browned and crisp
chicken breasts - minced(250 grams)whole wheat bread crumbs(1/2 cup) - 9
Ensure you keep pressing and flipping to cook the cutlet, so it gets cooked evenly from the inside
- 10
Serve the Quick And Easy Chicken Cutlet with Tomato Ketchup and serve it for your parties or a healthy high protein snack
chicken breasts - minced(250 grams) - 11
Serve it as an Indian evening snack along with slices of bread and Green Chutney Recipe - Coriander Mint Chutney Recipe
green chillies - finely chopped(2)coriander (dhania) leaves - finely chopped(1/4 cup)whole wheat bread crumbs(1/2 cup)
Rate this recipe
