Sindhi Pakwan Recipe - Crisp Delicious Puri
A vegetarian Sindhi recipe with whole wheat flour, all purpose flour (maida), ajwain (carom seeds). Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Sindhi Pakwan, sift both the flours together
whole wheat flour(1 cup)all purpose flour (maida)(1 cup) - 2
Add ajwain, cumin, salt and ghee and mix all together into the flour
whole wheat flour(1 cup)all purpose flour (maida)(1 cup)ajwain (carom seeds)(1 teaspoon)cumin seeds (jeera)(1 teaspoon)tablespoons ghee(2)salt - as needed - 3
Knead the flour into a smooth dough adding water little at a time
whole wheat flour(1 cup)all purpose flour (maida)(1 cup) - 4
Preheat the oil for deep frying
sunflower oil - for deep frying - 5
Divide the Pakwan dough into equal lemon size portions
- 6
Dust the surface with flour and roll the pakwan dough into a small disc
whole wheat flour(1 cup)all purpose flour (maida)(1 cup) - 7
Use a fork and mark impressions on the rolled pakwan
- 8
Pierce from both sides, this will prevent the pakwan from puffing up
- 9
Place the pakwans into the preheated oil and deep fry on low to medium heat until golden brown and crisp on both sides
sunflower oil - for deep frying - 10
Transfer the fried pakwan on a kitchen paper towels to drain the excess oil
- 11
Serve the Sindhi Pakwan hot along with Sindhi Chana Dal for a wholesome breakfast or dinner
whole wheat flour(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Sindhi Pakwan Recipe - Crisp Delicious Puri
A vegetarian Sindhi recipe with whole wheat flour, all purpose flour (maida), ajwain (carom seeds). Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To begin making the Sindhi Pakwan, sift both the flours together
whole wheat flour(1 cup)all purpose flour (maida)(1 cup) - 2
Add ajwain, cumin, salt and ghee and mix all together into the flour
whole wheat flour(1 cup)all purpose flour (maida)(1 cup)ajwain (carom seeds)(1 teaspoon)cumin seeds (jeera)(1 teaspoon)tablespoons ghee(2)salt - as needed - 3
Knead the flour into a smooth dough adding water little at a time
whole wheat flour(1 cup)all purpose flour (maida)(1 cup) - 4
Preheat the oil for deep frying
sunflower oil - for deep frying - 5
Divide the Pakwan dough into equal lemon size portions
- 6
Dust the surface with flour and roll the pakwan dough into a small disc
whole wheat flour(1 cup)all purpose flour (maida)(1 cup) - 7
Use a fork and mark impressions on the rolled pakwan
- 8
Pierce from both sides, this will prevent the pakwan from puffing up
- 9
Place the pakwans into the preheated oil and deep fry on low to medium heat until golden brown and crisp on both sides
sunflower oil - for deep frying - 10
Transfer the fried pakwan on a kitchen paper towels to drain the excess oil
- 11
Serve the Sindhi Pakwan hot along with Sindhi Chana Dal for a wholesome breakfast or dinner
whole wheat flour(1 cup)
About this recipe
A vegetarian Sindhi recipe with whole wheat flour, all purpose flour (maida), ajwain (carom seeds). Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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