Sindhi Style Chicken Curry Recipe Using Preethi Electric Pressure Cooker
A non-veg Sindhi recipe with chicken - cleaned and washed, black cardamom (badi elaichi), bay leaf (tej patta). Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
21 steps- 1
To begin making the Sindhi Style Chicken Curry recipe, preheat the pan of the Electric pressure cooker by turning on the saute mode
chicken - cleaned and washed(500 grams) - 2
To choose the Saute mode in the pressure cooker press the Menu Option and keep pressing the plus button till you reach P-15 which is the Saute Mode
- 3
Allow the pan to preheat for about 4 minutes
- 4
Once done add oil
- 5
After the oil is hot add the whole spices like the badi elaichi, green cardamom, cloves, bayleaf and saute till the aromas are released
black cardamom (badi elaichi)(1)bay leaf (tej patta)(1)cardamom (elaichi) pods/seeds(3)cloves (laung)(2)green chillies - finely chopped(3)cloves garlic - finely chopped(6) - 6
Once done add the chopped onions, ginger, garlic and green chillies
onions - finely chopped(2)green chillies - finely chopped(3)inch ginger - finely chopped(1)cloves garlic - finely chopped(6)tomatoes - finely chopped(2)red chilli powder(1 teaspoon) - 7
Saute till the onions soften and turn golden brown in colour
onions - finely chopped(2) - 8
After the onions have become golden brown in colour add the tomatoes, turmeric powder, chili powder, coriander powder and garam masala powder
onions - finely chopped(2)tomatoes - finely chopped(2)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)teaspoons coriander (dhania) powder(2)garam masala powder(1 teaspoon)coriander powder (dhania)(1 tablespoon)coriander (dhania) leaves - handful - 9
Mix well to combine and cook till tomatoes soften
tomatoes - finely chopped(2)curd (dahi / yogurt) - whisked well(1/2 cup) - 10
Once the tomatoes have become soft and mushy add the chicken and saute for about 5 minutes
chicken - cleaned and washed(500 grams)tomatoes - finely chopped(2) - 11
After 5 minutes add curd, salt to taste and about 1/2 cup of water
curd (dahi / yogurt) - whisked well(1/2 cup)salt - as required - 12
Stir well to combine
curd (dahi / yogurt) - whisked well(1/2 cup) - 13
Cover the pressure cooker and move the Pressure Valve in the "pressure position"
- 14
Press keep warm on the electric pressure cooker, then press menu button
- 15
Keep pressing the plus sign button till you reach P-13 which is the chicken mode
chicken - cleaned and washed(500 grams) - 16
The timer would run for 16 minutes
- 17
After the time is up the electric cooker will go into the "OH" mode, which indicate the cooking is complete
- 18
Allow the pressure to release naturally from the Electric pressure cooker till the red nozzle goes down
- 19
Open the pressure cooker and stir in some chopped coriander leaves
onions - finely chopped(2)green chillies - finely chopped(3)inch ginger - finely chopped(1)cloves garlic - finely chopped(6)tomatoes - finely chopped(2)teaspoons coriander (dhania) powder(2)coriander powder (dhania)(1 tablespoon)coriander (dhania) leaves - handful - 20
Transfer the Sindhi Style Chicken Curry into a serving bowl and serve
chicken - cleaned and washed(500 grams) - 21
Serve Sindhi Style Chicken Curry along with Jeera Rice Recipe or Phulka Recipe and Kachumber Salad for a weeknight dinner
chicken - cleaned and washed(500 grams)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Sindhi Style Chicken Curry Recipe Using Preethi Electric Pressure Cooker
A non-veg Sindhi recipe with chicken - cleaned and washed, black cardamom (badi elaichi), bay leaf (tej patta). Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
21 steps- 1
To begin making the Sindhi Style Chicken Curry recipe, preheat the pan of the Electric pressure cooker by turning on the saute mode
chicken - cleaned and washed(500 grams) - 2
To choose the Saute mode in the pressure cooker press the Menu Option and keep pressing the plus button till you reach P-15 which is the Saute Mode
- 3
Allow the pan to preheat for about 4 minutes
- 4
Once done add oil
- 5
After the oil is hot add the whole spices like the badi elaichi, green cardamom, cloves, bayleaf and saute till the aromas are released
black cardamom (badi elaichi)(1)bay leaf (tej patta)(1)cardamom (elaichi) pods/seeds(3)cloves (laung)(2)green chillies - finely chopped(3)cloves garlic - finely chopped(6) - 6
Once done add the chopped onions, ginger, garlic and green chillies
onions - finely chopped(2)green chillies - finely chopped(3)inch ginger - finely chopped(1)cloves garlic - finely chopped(6)tomatoes - finely chopped(2)red chilli powder(1 teaspoon) - 7
Saute till the onions soften and turn golden brown in colour
onions - finely chopped(2) - 8
After the onions have become golden brown in colour add the tomatoes, turmeric powder, chili powder, coriander powder and garam masala powder
onions - finely chopped(2)tomatoes - finely chopped(2)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)teaspoons coriander (dhania) powder(2)garam masala powder(1 teaspoon)coriander powder (dhania)(1 tablespoon)coriander (dhania) leaves - handful - 9
Mix well to combine and cook till tomatoes soften
tomatoes - finely chopped(2)curd (dahi / yogurt) - whisked well(1/2 cup) - 10
Once the tomatoes have become soft and mushy add the chicken and saute for about 5 minutes
chicken - cleaned and washed(500 grams)tomatoes - finely chopped(2) - 11
After 5 minutes add curd, salt to taste and about 1/2 cup of water
curd (dahi / yogurt) - whisked well(1/2 cup)salt - as required - 12
Stir well to combine
curd (dahi / yogurt) - whisked well(1/2 cup) - 13
Cover the pressure cooker and move the Pressure Valve in the "pressure position"
- 14
Press keep warm on the electric pressure cooker, then press menu button
- 15
Keep pressing the plus sign button till you reach P-13 which is the chicken mode
chicken - cleaned and washed(500 grams) - 16
The timer would run for 16 minutes
- 17
After the time is up the electric cooker will go into the "OH" mode, which indicate the cooking is complete
- 18
Allow the pressure to release naturally from the Electric pressure cooker till the red nozzle goes down
- 19
Open the pressure cooker and stir in some chopped coriander leaves
onions - finely chopped(2)green chillies - finely chopped(3)inch ginger - finely chopped(1)cloves garlic - finely chopped(6)tomatoes - finely chopped(2)teaspoons coriander (dhania) powder(2)coriander powder (dhania)(1 tablespoon)coriander (dhania) leaves - handful - 20
Transfer the Sindhi Style Chicken Curry into a serving bowl and serve
chicken - cleaned and washed(500 grams) - 21
Serve Sindhi Style Chicken Curry along with Jeera Rice Recipe or Phulka Recipe and Kachumber Salad for a weeknight dinner
chicken - cleaned and washed(500 grams)
Rate this recipe
You might also like · Sindhi
Sindhi Kadhi Recipe
⏱️ 70 min
Sindhi Dal Pakwan Recipe - A Delicious Sindhi Breakfast
⏱️ 55 min
Suran Ja Tuk Recipe - Sindhi Deep Fried Yam / Jimikand
⏱️ 35 min
Sindhi Karela Bhaji Recipe
⏱️ 40 min
Bhugi Dal Paratha Recipe - Moong Dal Paratha
⏱️ 30 min
Sindhi Dharan Ji Kadhi Recipe - Besan Tikkis In Tomato Gravy
⏱️ 30 min