Sindhi Toor Dal Recipe With Aam Papad - Aam Papad Dal Recipe
A vegetarian Sindhi recipe with arhar dal (split toor dal), tomato - finely chopped, green chillies - slit. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making Sindhi Toor Dal Recipe With Aam Papad, wash and soak the toor dal for 30 minutes
arhar dal (split toor dal)(1 cup)aam papad (sun dried mango) -(4 pieces) - 2
Pressure cook the soaked toor dal along with chopped tomato, ginger, turmeric, salt, 2 cups of water for 3 to 4 whistles
arhar dal (split toor dal)(1 cup)tomato - finely chopped(1)ginger - finely chopped(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)teaspoons coriander (dhania) leaves - finely chopped(2)salt - to tastecloves garlic - finely chopped(4) - 3
Allow the pressure from the pressure cooker release naturally
- 4
Once the pressure releases naturally, open the cooker and mash the dal well until dal forms a smooth consistency
- 5
You can use a potato masher to do this
- 6
In a heavy bottomed pan, add the cooked toor dal on low heat and to this add the slit green chillies, sun dried mango pieces (Aam Papad), 1 cup water and let it simmer for 10 minutes till the mango tartness (katta) gets infused into the dal
arhar dal (split toor dal)(1 cup)green chillies - slit(2)aam papad (sun dried mango) -(4 pieces)red chilli powder(1/2 teaspoon) - 7
Switch off the heat
- 8
Heat ghee in a small tadka pan over medium heat; add cumin seeds, fenugreek seeds and let it splutter
ghee(1 teaspoon)cumin seeds (jeera)(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon) - 9
Add the chopped garlic and saute till it turns a bit brown
tomato - finely chopped(1)ginger - finely chopped(1 teaspoon)teaspoons coriander (dhania) leaves - finely chopped(2)cloves garlic - finely chopped(4) - 10
Finally add the red chilli powder and turn off the heat
turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon) - 11
Pour this tadka over the prepared Sindhi Toor Dal Recipe With Aam Papad and garnish with coriander leaves
arhar dal (split toor dal)(1 cup)aam papad (sun dried mango) -(4 pieces)teaspoons coriander (dhania) leaves - finely chopped(2) - 12
Check the salt and adjust to taste accordingly
salt - to taste - 13
Serve the Sindhi Toor Dal Recipe With Aam Papad along with Steamed Rice and Tuk Patata for a simple Sindhi inspired weeknight dinner
arhar dal (split toor dal)(1 cup)aam papad (sun dried mango) -(4 pieces)
Nutrition Facts
Per serving
Rate this recipe
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Sindhi Toor Dal Recipe With Aam Papad - Aam Papad Dal Recipe
A vegetarian Sindhi recipe with arhar dal (split toor dal), tomato - finely chopped, green chillies - slit. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
To begin making Sindhi Toor Dal Recipe With Aam Papad, wash and soak the toor dal for 30 minutes
arhar dal (split toor dal)(1 cup)aam papad (sun dried mango) -(4 pieces) - 2
Pressure cook the soaked toor dal along with chopped tomato, ginger, turmeric, salt, 2 cups of water for 3 to 4 whistles
arhar dal (split toor dal)(1 cup)tomato - finely chopped(1)ginger - finely chopped(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)teaspoons coriander (dhania) leaves - finely chopped(2)salt - to tastecloves garlic - finely chopped(4) - 3
Allow the pressure from the pressure cooker release naturally
- 4
Once the pressure releases naturally, open the cooker and mash the dal well until dal forms a smooth consistency
- 5
You can use a potato masher to do this
- 6
In a heavy bottomed pan, add the cooked toor dal on low heat and to this add the slit green chillies, sun dried mango pieces (Aam Papad), 1 cup water and let it simmer for 10 minutes till the mango tartness (katta) gets infused into the dal
arhar dal (split toor dal)(1 cup)green chillies - slit(2)aam papad (sun dried mango) -(4 pieces)red chilli powder(1/2 teaspoon) - 7
Switch off the heat
- 8
Heat ghee in a small tadka pan over medium heat; add cumin seeds, fenugreek seeds and let it splutter
ghee(1 teaspoon)cumin seeds (jeera)(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon) - 9
Add the chopped garlic and saute till it turns a bit brown
tomato - finely chopped(1)ginger - finely chopped(1 teaspoon)teaspoons coriander (dhania) leaves - finely chopped(2)cloves garlic - finely chopped(4) - 10
Finally add the red chilli powder and turn off the heat
turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon) - 11
Pour this tadka over the prepared Sindhi Toor Dal Recipe With Aam Papad and garnish with coriander leaves
arhar dal (split toor dal)(1 cup)aam papad (sun dried mango) -(4 pieces)teaspoons coriander (dhania) leaves - finely chopped(2) - 12
Check the salt and adjust to taste accordingly
salt - to taste - 13
Serve the Sindhi Toor Dal Recipe With Aam Papad along with Steamed Rice and Tuk Patata for a simple Sindhi inspired weeknight dinner
arhar dal (split toor dal)(1 cup)aam papad (sun dried mango) -(4 pieces)
About this recipe
A vegetarian Sindhi recipe with arhar dal (split toor dal), tomato - finely chopped, green chillies - slit. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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