Singhara Ato Chill Recipe (No Onion No Garlic Navratri Fasting / Fasting Recipe)
A vegetarian North Indian Recipes recipe with singoda flour (water chestnut), green chilli - chopped, coriander (dhania) leaves - finely chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
We begin making the Singhara Atta Cheela Recipe (No Onion No Garlic Navratri Fasting/Vrat Recipe) by taking a mixing bowl and adding all the ingredients
- 2
Mix the ingredients with enough water till you get a pouring consistency
- 3
Heat a Flat non-stick pan and add one ladle of the batter and spread little using the back of the ladle
- 4
Do not spread too much as it will get stuck to the pan
- 5
Swirl the pan so the cheela batter spreads on its own
- 6
Add a teaspoon of oil or ghee and sprinkle with sesame seeds and cook on both the sides for 2 minutes till it is done
ghee - or oil for cooking - 7
Serve your hot Singhara Atta Cheela with Apple Tamatar Ki Subzi or Coconut Peanut Chutney
Nutrition Facts
Per serving
Rate this recipe
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Singhara Ato Chill Recipe (No Onion No Garlic Navratri Fasting / Fasting Recipe)
A vegetarian North Indian Recipes recipe with singoda flour (water chestnut), green chilli - chopped, coriander (dhania) leaves - finely chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
We begin making the Singhara Atta Cheela Recipe (No Onion No Garlic Navratri Fasting/Vrat Recipe) by taking a mixing bowl and adding all the ingredients
- 2
Mix the ingredients with enough water till you get a pouring consistency
- 3
Heat a Flat non-stick pan and add one ladle of the batter and spread little using the back of the ladle
- 4
Do not spread too much as it will get stuck to the pan
- 5
Swirl the pan so the cheela batter spreads on its own
- 6
Add a teaspoon of oil or ghee and sprinkle with sesame seeds and cook on both the sides for 2 minutes till it is done
ghee - or oil for cooking - 7
Serve your hot Singhara Atta Cheela with Apple Tamatar Ki Subzi or Coconut Peanut Chutney
About this recipe
A vegetarian North Indian Recipes recipe with singoda flour (water chestnut), green chilli - chopped, coriander (dhania) leaves - finely chopped. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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