Sliced Pancake Soup
A Uncategorized recipe with milk, flour, egg. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Make a smooth paste of the cold milk and flour.
milk(1/2 pt)flour(4 oz) - 2
Stir in the egg and salt.
egg(1)of salt - 3
Heat enough fat in an omelette pan to cover the bottom of the pan; spoon into the pan enough batter to cover the bottom thinly and evenly.
- 4
Fry until crisp on both sides.
- 5
Add more fat before frying each pancake.
- 6
When cold, the pancakes are rolled up individually and cut into thin strips.
- 7
Add to hot beef broth.
Nutrition Facts
Per serving
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Sliced Pancake Soup
A Uncategorized recipe with milk, flour, egg. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Make a smooth paste of the cold milk and flour.
milk(1/2 pt)flour(4 oz) - 2
Stir in the egg and salt.
egg(1)of salt - 3
Heat enough fat in an omelette pan to cover the bottom of the pan; spoon into the pan enough batter to cover the bottom thinly and evenly.
- 4
Fry until crisp on both sides.
- 5
Add more fat before frying each pancake.
- 6
When cold, the pancakes are rolled up individually and cut into thin strips.
- 7
Add to hot beef broth.
About this recipe
A Uncategorized recipe with milk, flour, egg. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
