Smoked Pork and Vegetable Soup
A Uncategorized recipe with smoked pork hocks, 8 oz navy beans dried, 8 oz can whole corn. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cook smoked pork chops and take meat off bones.
smoked pork hocks(2) - 2
Cook meat and navy beans in broth until beans are just about tender.
8 oz navy beans dried(1)8 oz can green beans(1) - 3
Add water as needed.
- 4
Add the other vegetables and seasonings.
- 5
Put in a big pot or crock-pot.
- 6
Cook all day.
- 7
It tastes better served the next day.
pepper and salt to taste
Nutrition Facts
Per serving
Rate this recipe
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Smoked Pork and Vegetable Soup
A Uncategorized recipe with smoked pork hocks, 8 oz navy beans dried, 8 oz can whole corn. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Cook smoked pork chops and take meat off bones.
smoked pork hocks(2) - 2
Cook meat and navy beans in broth until beans are just about tender.
8 oz navy beans dried(1)8 oz can green beans(1) - 3
Add water as needed.
- 4
Add the other vegetables and seasonings.
- 5
Put in a big pot or crock-pot.
- 6
Cook all day.
- 7
It tastes better served the next day.
pepper and salt to taste
About this recipe
A Uncategorized recipe with smoked pork hocks, 8 oz navy beans dried, 8 oz can whole corn. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
