What2Eat
Smoked Pork and Vegetable Soup
Uncategorized

Smoked Pork and Vegetable Soup

A Uncategorized recipe with smoked pork hocks, 8 oz navy beans dried, 8 oz can whole corn. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
250-400
Servings Scaler
4

Instructions

7 steps
  1. 1

    Cook smoked pork chops and take meat off bones.

    smoked pork hocks(2)
  2. 2

    Cook meat and navy beans in broth until beans are just about tender.

    8 oz navy beans dried(1)8 oz can green beans(1)
  3. 3

    Add water as needed.

  4. 4

    Add the other vegetables and seasonings.

  5. 5

    Put in a big pot or crock-pot.

  6. 6

    Cook all day.

  7. 7

    It tastes better served the next day.

    pepper and salt to taste

Rate this recipe

You might also like