Smoked Pork and Vegetable Soup
A Uncategorized recipe with smoked pork hocks, 8 oz navy beans dried, 8 oz can whole corn. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
Cook smoked pork chops and take meat off bones.
smoked pork hocks(2) - 2
Cook meat and navy beans in broth until beans are just about tender.
8 oz navy beans dried(1)8 oz can green beans(1) - 3
Add water as needed.
- 4
Add the other vegetables and seasonings.
- 5
Put in a big pot or crock-pot.
- 6
Cook all day.
- 7
It tastes better served the next day.
pepper and salt to taste
Rate this recipe
You might also like

Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Smoked Pork and Vegetable Soup
A Uncategorized recipe with smoked pork hocks, 8 oz navy beans dried, 8 oz can whole corn. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
Cook smoked pork chops and take meat off bones.
smoked pork hocks(2) - 2
Cook meat and navy beans in broth until beans are just about tender.
8 oz navy beans dried(1)8 oz can green beans(1) - 3
Add water as needed.
- 4
Add the other vegetables and seasonings.
- 5
Put in a big pot or crock-pot.
- 6
Cook all day.
- 7
It tastes better served the next day.
pepper and salt to taste
Rate this recipe




