Snow Drop Cookies Recipe
A vegetarian Indian recipe with butter, tablespoons sesame seeds (til seeds), vivatta maida. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Snow Drop Cookies recipe, firstly pre heat the oven at 275 degree celcius for 15 minutes
sugar - powdered sugar for coating the cookies(3/4 cup) - 2
Beat the butter untill it is smooth and a little pale in colour
butter(150 grams) - 3
Next add the sesame seeds and mix it well
tablespoons sesame seeds (til seeds)(2) - 4
Sift the flour, baking powder and a pinch of salt together in batches untill it forms a soft dough
baking powder(1 teaspoon)salt - a pinch - 5
You may need more or less flour according to the type of flour you use
- 6
It should not stick to your hands and should not crack when formed into a ball
dates - paste or any filling of your choice(1/2 cup) - 7
If you want to add filling then take a small ball size of the dough and flatten them a bit with your fingers on your palm then take a small pea sized fiiling of your desire and place it in the center then bring the ends together and form a ball
dates - paste or any filling of your choice(1/2 cup) - 8
(its the same process as making a kachori)In a baking sheet place small balls of cookies but do not flatten them with your hands Bake it at 200 degree celcius for about 30 minutes, keep a close eye to the cookies while its baking as we do not need to brown the cookies from top, which makes them melt in your mouth
baking powder(1 teaspoon)dates - paste or any filling of your choice(1/2 cup)sugar - powdered sugar for coating the cookies(3/4 cup) - 9
Take out the cookies once baked and nicely browned from bottom and let them cool down a little in the sheet itself
sugar - powdered sugar for coating the cookies(3/4 cup) - 10
Do not try to touch them at this point as they are likey to break
- 11
Once the cookies are cooled down but slightly warm sprinkle powdered sugar on top of them with the help of a sieve
baking powder(1 teaspoon)sugar - powdered sugar for coating the cookies(3/4 cup) - 12
Do not dip them directly in the sugar as they are very soft and likely to break
sugar - powdered sugar for coating the cookies(3/4 cup) - 13
The sugar will slightly melt after sometime then do a second round of sprinkling sugar, be generous in coating them with sugar as we do not have any sugar in the cookies itself
sugar - powdered sugar for coating the cookies(3/4 cup) - 14
Store them in an air tight container or serve it immediately
- 15
Serve Snow Drop Cookies along with Espresso Coffee for your tea time break
dates - paste or any filling of your choice(1/2 cup)sugar - powdered sugar for coating the cookies(3/4 cup) - 16
You can also pack these cookies for your kids snacks box
dates - paste or any filling of your choice(1/2 cup)sugar - powdered sugar for coating the cookies(3/4 cup)
Nutrition Facts
Per serving
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Snow Drop Cookies Recipe
A vegetarian Indian recipe with butter, tablespoons sesame seeds (til seeds), vivatta maida. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
16 steps- 1
To begin making the Snow Drop Cookies recipe, firstly pre heat the oven at 275 degree celcius for 15 minutes
sugar - powdered sugar for coating the cookies(3/4 cup) - 2
Beat the butter untill it is smooth and a little pale in colour
butter(150 grams) - 3
Next add the sesame seeds and mix it well
tablespoons sesame seeds (til seeds)(2) - 4
Sift the flour, baking powder and a pinch of salt together in batches untill it forms a soft dough
baking powder(1 teaspoon)salt - a pinch - 5
You may need more or less flour according to the type of flour you use
- 6
It should not stick to your hands and should not crack when formed into a ball
dates - paste or any filling of your choice(1/2 cup) - 7
If you want to add filling then take a small ball size of the dough and flatten them a bit with your fingers on your palm then take a small pea sized fiiling of your desire and place it in the center then bring the ends together and form a ball
dates - paste or any filling of your choice(1/2 cup) - 8
(its the same process as making a kachori)In a baking sheet place small balls of cookies but do not flatten them with your hands Bake it at 200 degree celcius for about 30 minutes, keep a close eye to the cookies while its baking as we do not need to brown the cookies from top, which makes them melt in your mouth
baking powder(1 teaspoon)dates - paste or any filling of your choice(1/2 cup)sugar - powdered sugar for coating the cookies(3/4 cup) - 9
Take out the cookies once baked and nicely browned from bottom and let them cool down a little in the sheet itself
sugar - powdered sugar for coating the cookies(3/4 cup) - 10
Do not try to touch them at this point as they are likey to break
- 11
Once the cookies are cooled down but slightly warm sprinkle powdered sugar on top of them with the help of a sieve
baking powder(1 teaspoon)sugar - powdered sugar for coating the cookies(3/4 cup) - 12
Do not dip them directly in the sugar as they are very soft and likely to break
sugar - powdered sugar for coating the cookies(3/4 cup) - 13
The sugar will slightly melt after sometime then do a second round of sprinkling sugar, be generous in coating them with sugar as we do not have any sugar in the cookies itself
sugar - powdered sugar for coating the cookies(3/4 cup) - 14
Store them in an air tight container or serve it immediately
- 15
Serve Snow Drop Cookies along with Espresso Coffee for your tea time break
dates - paste or any filling of your choice(1/2 cup)sugar - powdered sugar for coating the cookies(3/4 cup) - 16
You can also pack these cookies for your kids snacks box
dates - paste or any filling of your choice(1/2 cup)sugar - powdered sugar for coating the cookies(3/4 cup)
About this recipe
A vegetarian Indian recipe with butter, tablespoons sesame seeds (til seeds), vivatta maida. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
