Soup a L'oignon Maison
A Uncategorized recipe with butter, olive oil, or 5 to 6 c thin sliced yellow onions. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
Melt butter and oil; add onion and stir.
butter(3 tbsp) - 2
Cover pan and cook on low heat 15 to 20 minutes until onions are tender.
or 5 to 6 c thin sliced yellow onions(1 1/2 lb) - 3
Uncover, raise heat to medium-high; stir in salt and sugar.
salt(1 tsp)sugar(1/2 tsp) - 4
Stir until sugar caramelizes.
sugar(1/2 tsp) - 5
Cook 30 minutes until onions are a dark brown.
or 5 to 6 c thin sliced yellow onions(1 1/2 lb) - 6
Stir often.
- 7
Lower heat and stir in flour to make paste with onions.
or 5 to 6 c thin sliced yellow onions(1 1/2 lb)flour(3 tbsp) - 8
Cook slowly for 2 minutes.
- 9
Remove from heat.
- 10
Pour 1 cup hot broth, stirring with wire whip to blend flour.
flour(3 tbsp)hot beef broth(2 qt) - 11
Add rest of broth and ingredients.
hot beef broth(2 qt) - 12
Simmer 30 to 40 minutes.
- 13
Serve with French bread and Parmesan cheese.
Rate this recipe
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Soup a L'oignon Maison
A Uncategorized recipe with butter, olive oil, or 5 to 6 c thin sliced yellow onions. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
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Directions
13 steps- 1
Melt butter and oil; add onion and stir.
butter(3 tbsp) - 2
Cover pan and cook on low heat 15 to 20 minutes until onions are tender.
or 5 to 6 c thin sliced yellow onions(1 1/2 lb) - 3
Uncover, raise heat to medium-high; stir in salt and sugar.
salt(1 tsp)sugar(1/2 tsp) - 4
Stir until sugar caramelizes.
sugar(1/2 tsp) - 5
Cook 30 minutes until onions are a dark brown.
or 5 to 6 c thin sliced yellow onions(1 1/2 lb) - 6
Stir often.
- 7
Lower heat and stir in flour to make paste with onions.
or 5 to 6 c thin sliced yellow onions(1 1/2 lb)flour(3 tbsp) - 8
Cook slowly for 2 minutes.
- 9
Remove from heat.
- 10
Pour 1 cup hot broth, stirring with wire whip to blend flour.
flour(3 tbsp)hot beef broth(2 qt) - 11
Add rest of broth and ingredients.
hot beef broth(2 qt) - 12
Simmer 30 to 40 minutes.
- 13
Serve with French bread and Parmesan cheese.
Rate this recipe
