Sour Cream Cucumber Soup
A Uncategorized recipe with medium cucumbers, chopped onions, butter. Ready in –, serves 1.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
Pare and slice 2 cucumbers (about 3 cups).
medium cucumbers(3) - 2
Cook with onions in butter until soft.
chopped onions(1/2 c)butter(2 tbsp) - 3
Stir in flour; add broth slowly.
flour(1 tbsp)rich chicken broth(2 c) - 4
Cover; simmer until cucumbers are tender, about 10 minutes.
medium cucumbers(3) - 5
Cool slightly; add seasoned salt.
seasoned salt(1 tsp) - 6
Whirl smooth in blender or processor.
- 7
Chill well.
- 8
Pare remaining cucumber and scoop out seeds.
- 9
Grate the cucumber medium coarse.
medium cucumbers(3) - 10
Add to chilled soup base along with sour cream.
dairy sour cream(1 1/2 c) - 11
Blend in lemon juice and dill.
lemon juice(3/4 tbsp)dried dill(0.1 tsp) - 12
The base can be made ahead and placed in refrigerator.
- 13
At the last minute add grated cucumber, sour cream, lemon and dill.
dairy sour cream(1 1/2 c)lemon juice(3/4 tbsp)dried dill(0.1 tsp) - 14
Makes about 1 1/2 quarts.
- 15
Serves 6.
Rate this recipe
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Sour Cream Cucumber Soup
A Uncategorized recipe with medium cucumbers, chopped onions, butter. Ready in –, serves 1.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
15 steps- 1
Pare and slice 2 cucumbers (about 3 cups).
medium cucumbers(3) - 2
Cook with onions in butter until soft.
chopped onions(1/2 c)butter(2 tbsp) - 3
Stir in flour; add broth slowly.
flour(1 tbsp)rich chicken broth(2 c) - 4
Cover; simmer until cucumbers are tender, about 10 minutes.
medium cucumbers(3) - 5
Cool slightly; add seasoned salt.
seasoned salt(1 tsp) - 6
Whirl smooth in blender or processor.
- 7
Chill well.
- 8
Pare remaining cucumber and scoop out seeds.
- 9
Grate the cucumber medium coarse.
medium cucumbers(3) - 10
Add to chilled soup base along with sour cream.
dairy sour cream(1 1/2 c) - 11
Blend in lemon juice and dill.
lemon juice(3/4 tbsp)dried dill(0.1 tsp) - 12
The base can be made ahead and placed in refrigerator.
- 13
At the last minute add grated cucumber, sour cream, lemon and dill.
dairy sour cream(1 1/2 c)lemon juice(3/4 tbsp)dried dill(0.1 tsp) - 14
Makes about 1 1/2 quarts.
- 15
Serves 6.
Rate this recipe
