Sour Cream Dessert
A Uncategorized recipe with 3 oz pkg jell-o any flavor, water, salt. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Dissolve Jell-O, sugar and salt in boiling water.
3 oz pkg jell-o any flavor(1)water(1 tbsp)salt(0.1 tsp)boiling water(1 1/2 c) - 2
Stir in cream and vanilla (mixture will look curdled, but will become smooth).
light cream(1 c)vanilla(1/2 tsp)sour cream(1/2 c) - 3
Stir in sour cream.
light cream(1 c)sour cream(1/2 c) - 4
Chill until slightly thickened.
light cream(1 c) - 5
Beat until smooth.
- 6
Pour into 3 or 4-cup ring mold.
- 7
Chill until firm.
- 8
Unmold.
- 9
Serve with fruit if desired.
- 10
Makes 6 servings.
Rate this recipe
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Sour Cream Dessert
A Uncategorized recipe with 3 oz pkg jell-o any flavor, water, salt. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
Dissolve Jell-O, sugar and salt in boiling water.
3 oz pkg jell-o any flavor(1)water(1 tbsp)salt(0.1 tsp)boiling water(1 1/2 c) - 2
Stir in cream and vanilla (mixture will look curdled, but will become smooth).
light cream(1 c)vanilla(1/2 tsp)sour cream(1/2 c) - 3
Stir in sour cream.
light cream(1 c)sour cream(1/2 c) - 4
Chill until slightly thickened.
light cream(1 c) - 5
Beat until smooth.
- 6
Pour into 3 or 4-cup ring mold.
- 7
Chill until firm.
- 8
Unmold.
- 9
Serve with fruit if desired.
- 10
Makes 6 servings.
Rate this recipe
