Sour Sweet Radish Key Vegetable Recipe-Sweet And Tangy Radish Dry Recipe
A vegetarian North Indian Recipes recipe with mooli/ mullangi (radish) - sliced, sprig curry leaves, ajwain (carom seeds). Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Khatti Meethi Mooli Ki Sabzi recipe, first prep all the ingredients and keep them aside
- 2
Heat oil in the pressure cooker over medium heat, crackle the fennel seeds, ajwain, curry leaves and red chillies
sprig curry leaves(1)ajwain (carom seeds)(1 teaspoon)fennel seeds (saunf)(1 teaspoon)dry red chillies(3)red chilli powder(1/2 teaspoon) - 3
Once the seeds have crackled add the onion and garlic and sauté till the onions turn golden brown
fennel seeds (saunf)(1 teaspoon)onion - thinly sliced(1)cloves garlic - finely chopped(4) - 4
Once the onions are well roasted, stir in mooli and the remaining ingredients like the red chilli powder, coriander powder and amchur powder and jaggery
onion - thinly sliced(1)jaggery(1 tablespoon)coriander powder (dhania)(1 teaspoon)red chilli powder(1/2 teaspoon)amchur (dry mango powder)(1 teaspoon) - 5
Add 1/4 cup of water, cover the pressure cooker and pressure cook for two whistles
- 6
Turn off the heat and allow the pressure to release naturally
- 7
Open the cooker and stir the Khatti Meethi Mooli Ki Sabzi and check the salt and adjust accordingly
salt - to taste - 8
Once done, transfer Khatti Meethi Mooli Ki Sabzi to a serving dish and serve warm
- 9
Serve the Khatti Meethi Mooli Ki Sabzi Recipe along with Dal Palak Recipe and steamed rice or Malabari Parotta Without Egg Recipe for a weeknight dinner or even a cozy weekend lunch
Rate this recipe
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Sour Sweet Radish Key Vegetable Recipe-Sweet And Tangy Radish Dry Recipe
A vegetarian North Indian Recipes recipe with mooli/ mullangi (radish) - sliced, sprig curry leaves, ajwain (carom seeds). Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Khatti Meethi Mooli Ki Sabzi recipe, first prep all the ingredients and keep them aside
- 2
Heat oil in the pressure cooker over medium heat, crackle the fennel seeds, ajwain, curry leaves and red chillies
sprig curry leaves(1)ajwain (carom seeds)(1 teaspoon)fennel seeds (saunf)(1 teaspoon)dry red chillies(3)red chilli powder(1/2 teaspoon) - 3
Once the seeds have crackled add the onion and garlic and sauté till the onions turn golden brown
fennel seeds (saunf)(1 teaspoon)onion - thinly sliced(1)cloves garlic - finely chopped(4) - 4
Once the onions are well roasted, stir in mooli and the remaining ingredients like the red chilli powder, coriander powder and amchur powder and jaggery
onion - thinly sliced(1)jaggery(1 tablespoon)coriander powder (dhania)(1 teaspoon)red chilli powder(1/2 teaspoon)amchur (dry mango powder)(1 teaspoon) - 5
Add 1/4 cup of water, cover the pressure cooker and pressure cook for two whistles
- 6
Turn off the heat and allow the pressure to release naturally
- 7
Open the cooker and stir the Khatti Meethi Mooli Ki Sabzi and check the salt and adjust accordingly
salt - to taste - 8
Once done, transfer Khatti Meethi Mooli Ki Sabzi to a serving dish and serve warm
- 9
Serve the Khatti Meethi Mooli Ki Sabzi Recipe along with Dal Palak Recipe and steamed rice or Malabari Parotta Without Egg Recipe for a weeknight dinner or even a cozy weekend lunch
Rate this recipe
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