Veg
Spaghetti Stir Fry Recipe
🌱 Vegetarian
FusionDinnerVegetarian

Spaghetti Stir Fry Recipe

A vegetarian Fusion recipe with spaghetti pasta, onion, carrot (gajjar). Ready in 20 min, serves 2.

Curated bySarah Jenkins🇺🇸

20 minTotal Time5m prep · 15m cook
2Servings
250-400Est. Cost
HardDifficulty
Directions12 steps
  1. 1

    To begin making the Spaghetti Stir Fry recipe, take water in a pan, add a teaspoon of salt and a tablsepoon of oil to water

    spaghetti pasta(100 grams)salt - to tastewater - as required
  2. 2

    Add spaghetti and cook until it turns soft

    spaghetti pasta(100 grams)
  3. 3

    It will take time to cook than regular noodles

  4. 4

    Meanwhile chop onion and vegetables

    onion(1)
  5. 5

    Once it gets cooked, drain the water and wash it in cold water to prevent sticking

    water - as required
  6. 6

    Heat oil in a heavy bottomed pan, add onion and saute until it turns translucent

    onion(1)
  7. 7

    Then add chopped vegetables and saute for a minute

  8. 8

    Sprinkle little water and cook for few minutes until it gets cooked

    water - as required
  9. 9

    Now add cooked spaghetti along with required salt and spices

    spaghetti pasta(100 grams)salt - to tastewater - as required
  10. 10

    Toss well so that everything gets mixed

  11. 11

    Serve hot

  12. 12

    Serve Spaghetti Stir Fry along with Roasted Tomato and Pumpkin Soup for a weeknight dinner

    spaghetti pasta(100 grams)

Nutrition Facts

Per serving

227 kcal
Protein3.3g
Carbs19.1g
Fat15.6g
Fiber3.3g

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