Spanish Rice (Beef and Rice Casserole)
A Uncategorized recipe with 90 lean ground beef, stewed tomatoes undrained, cut green beans undrained. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In at least a 2 1/2-quart microproof dish with cover, crumble beef and cook on High for 3 minutes.
90 lean ground beef(1 lb) - 2
Stir and cook for 3 more minutes.
- 3
Drain if you wish.
- 4
Make sure the cooked meat is crumbled well.
- 5
Add remaining ingredients and cut up the tomatoes and stir.
stewed tomatoes undrained(1 can) - 6
Microwave on High for 10 minutes.
- 7
Stir and cook on 20% for 10 minutes.
- 8
Stir and cook on 70% for 5 to 6 minutes or until liquid is absorbed and rice is soft.
rice(1 c) - 9
Let stand for a few minutes before eating or you might burn the roof of your mouth.
Nutrition Facts
Per serving
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Spanish Rice (Beef and Rice Casserole)
A Uncategorized recipe with 90 lean ground beef, stewed tomatoes undrained, cut green beans undrained. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
In at least a 2 1/2-quart microproof dish with cover, crumble beef and cook on High for 3 minutes.
90 lean ground beef(1 lb) - 2
Stir and cook for 3 more minutes.
- 3
Drain if you wish.
- 4
Make sure the cooked meat is crumbled well.
- 5
Add remaining ingredients and cut up the tomatoes and stir.
stewed tomatoes undrained(1 can) - 6
Microwave on High for 10 minutes.
- 7
Stir and cook on 20% for 10 minutes.
- 8
Stir and cook on 70% for 5 to 6 minutes or until liquid is absorbed and rice is soft.
rice(1 c) - 9
Let stand for a few minutes before eating or you might burn the roof of your mouth.
About this recipe
A Uncategorized recipe with 90 lean ground beef, stewed tomatoes undrained, cut green beans undrained. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe





