Spanish Rice Soup
A Uncategorized recipe with uncooked rice, lard, small onions finely chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
Brown rice lightly in lard.
uncooked rice(2 c)lard(6 tbsp) - 2
Add onions, garlic and tomatoes.
small onions finely chopped(2)garlic minced(2 cloves)medium sized tomatoes peeled and chopped or 1 c tomato puree(4) - 3
Cook 2 to 3 minutes.
- 4
Add 3 cups of broth.
regular strength beef or chicken broth(4 c) - 5
Cover and simmer on top of range 25 to 30 minutes or bake in covered casserole in 350° oven for 50 to 60 minutes.
- 6
Garnish with chiles, parsley and olives.
or 3 canned green chile slices chopped(2)chopped parsley(2 tbsp)pimiento-stuffed green olives(1 c) - 7
Use leftover broth, if you want a more moist rice.
uncooked rice(2 c)regular strength beef or chicken broth(4 c)
Rate this recipe
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Spanish Rice Soup
A Uncategorized recipe with uncooked rice, lard, small onions finely chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
7 steps- 1
Brown rice lightly in lard.
uncooked rice(2 c)lard(6 tbsp) - 2
Add onions, garlic and tomatoes.
small onions finely chopped(2)garlic minced(2 cloves)medium sized tomatoes peeled and chopped or 1 c tomato puree(4) - 3
Cook 2 to 3 minutes.
- 4
Add 3 cups of broth.
regular strength beef or chicken broth(4 c) - 5
Cover and simmer on top of range 25 to 30 minutes or bake in covered casserole in 350° oven for 50 to 60 minutes.
- 6
Garnish with chiles, parsley and olives.
or 3 canned green chile slices chopped(2)chopped parsley(2 tbsp)pimiento-stuffed green olives(1 c) - 7
Use leftover broth, if you want a more moist rice.
uncooked rice(2 c)regular strength beef or chicken broth(4 c)
Rate this recipe
