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Spice Nuts
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Spice Nuts

A Uncategorized recipe with mixed nuts 1 c mixed 1 c cashews, granulated sugar, nutmeg. Ready in 25 min, serves 3.

Curated byKavya Sharma🇮🇳

25 minTotal Time10m prep · 15m cook
3Servings
175-325Est. Cost
MediumDifficulty
Directions11 steps
  1. 1

    Combine sugar, nutmeg, cinnamon, cream of tartar in saucepan; add water.

    granulated sugar(1 c)nutmeg(1/4 tsp)cinnamon(1/4 tsp)cream of tartar(0.1 tsp)boiling water(1/4 c)
  2. 2

    Bring to boil.

  3. 3

    Cook at 240° on candy thermometer, or until a little syrup dropped in cold water forms firm ball.

    boiling water(1/4 c)
  4. 4

    Add vanilla and walnuts.

    mixed nuts 1 c mixed 1 c cashews(2 c)vanilla extract(1/2 tsp)
  5. 5

    Stir until nuts are thoroughly coated.

    mixed nuts 1 c mixed 1 c cashews(2 c)
  6. 6

    Turn out onto wax paper or greased cookie sheet.

  7. 7

    With 2 forks separate nuts.

    mixed nuts 1 c mixed 1 c cashews(2 c)
  8. 8

    Cool.

  9. 9

    Makes 3 cups.

  10. 10

    Recipe is from Good Housekeeping Cook Book, modified by me.

  11. 11

    Makes great Christmas gift, hostess gift, boxed or holiday bag.

Nutrition Facts

Per serving

826 kcal
Protein16.8g
Carbs65.4g
Fat56.5g
Fiber6.5g

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