Spiced Carrot Walnut Cake Recipe With Chocolate
A eggetarian Continental recipe with -/4 all purpose flour (maida), baking powder, salt. Ready in 1h, serves 6.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Spiced Carrot Walnut Cake Recipe, first get all the ingredients ready - like grating carrots, measuring the ingredients, chopping the chocolate etc
carrots (gajjar) - grated(2 cups)dark chocolate - chopped(1/4 cup) - 2
Preheat the oven to 180 C and grease a round or square baking dish with butter and dust it with flour
-/4 all purpose flour (maida)(1 cup)baking powder(1 teaspoon) - 3
In a mixing bowl, sift together the flour, cinnamon powder, cardamom powder, baking powder and salt
-/4 all purpose flour (maida)(1 cup)baking powder(1 teaspoon)salt(1/4 teaspoon)cardamom powder (elaichi)(1/4 teaspoon)cinnamon powder (dalchini)(1/4 teaspoon) - 4
Add the sugar, carrots, oil, eggs and toasted walnuts
sugar(3/4 cup)carrots (gajjar) - grated(2 cups)whole eggs(2)walnuts - toasted(1/4 cup) - 5
Using a hand mixer, beat all the ingredients together until well combined
- 6
Pour the carrot cake batter into the baking dish and bake in the oven for about 25 to 30 minutes until done
baking powder(1 teaspoon) - 7
When you insert a tester into the cake, it should come out clean
- 8
Once baked, remove the carrot cake from the oven and allow it to cool, while we make our topping
- 9
Melt the chocolate in a double boiler or in the microwave until you get a smooth paste of the chocolate
dark chocolate - chopped(1/4 cup) - 10
Spread the melted chocolate over the cake and serve
dark chocolate - chopped(1/4 cup) - 11
Serve the Spiced Carrot Walnut Cake with Chocolate as a tea time snack along with a cup of coffee or pack into the snack box for kids
dark chocolate - chopped(1/4 cup)
Nutrition Facts
Per serving
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Spiced Carrot Walnut Cake Recipe With Chocolate
A eggetarian Continental recipe with -/4 all purpose flour (maida), baking powder, salt. Ready in 1h, serves 6.
Curated byLucas Dubois🇫🇷
Directions
11 steps- 1
To begin making the Spiced Carrot Walnut Cake Recipe, first get all the ingredients ready - like grating carrots, measuring the ingredients, chopping the chocolate etc
carrots (gajjar) - grated(2 cups)dark chocolate - chopped(1/4 cup) - 2
Preheat the oven to 180 C and grease a round or square baking dish with butter and dust it with flour
-/4 all purpose flour (maida)(1 cup)baking powder(1 teaspoon) - 3
In a mixing bowl, sift together the flour, cinnamon powder, cardamom powder, baking powder and salt
-/4 all purpose flour (maida)(1 cup)baking powder(1 teaspoon)salt(1/4 teaspoon)cardamom powder (elaichi)(1/4 teaspoon)cinnamon powder (dalchini)(1/4 teaspoon) - 4
Add the sugar, carrots, oil, eggs and toasted walnuts
sugar(3/4 cup)carrots (gajjar) - grated(2 cups)whole eggs(2)walnuts - toasted(1/4 cup) - 5
Using a hand mixer, beat all the ingredients together until well combined
- 6
Pour the carrot cake batter into the baking dish and bake in the oven for about 25 to 30 minutes until done
baking powder(1 teaspoon) - 7
When you insert a tester into the cake, it should come out clean
- 8
Once baked, remove the carrot cake from the oven and allow it to cool, while we make our topping
- 9
Melt the chocolate in a double boiler or in the microwave until you get a smooth paste of the chocolate
dark chocolate - chopped(1/4 cup) - 10
Spread the melted chocolate over the cake and serve
dark chocolate - chopped(1/4 cup) - 11
Serve the Spiced Carrot Walnut Cake with Chocolate as a tea time snack along with a cup of coffee or pack into the snack box for kids
dark chocolate - chopped(1/4 cup)
About this recipe
A eggetarian Continental recipe with -/4 all purpose flour (maida), baking powder, salt. Ready in 1h, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
