What2Eat
Spicy Avocado Scrambled Eggs Recipe
ContinentalBreakfastEggetarian

Spicy Avocado Scrambled Eggs Recipe

A eggetarian Continental recipe with avocado - ripe, whole eggs, -3 milk. Ready in 25 min, serves 2.

Curated byLucas Dubois🇫🇷

Calories
700kcal
Estimated Cost
300-450
Carbs79g
Protein44g
Fats23g
Servings Scaler
2

Instructions

9 steps
  1. 1

    To begin making the Spicy Avocado Scrambled Eggs Recipe, first, crack the eggs in a large bowl and whisk till fluffy

    avocado - ripe(1)whole eggs(4)
  2. 2

    Now add milk and salt, pepper powder and oregano to the whisked eggs and whisk again for a few seconds

    whole eggs(4)-3 milk(2 tablespoon)black pepper powder - optional(1/2 teaspoon)cumin powder (jeera)(1 teaspoon)dried oregano(1 teaspoon)salt - to taste
  3. 3

    Heat the oil in a pan and add the chopped onion and garlic and sauté till the onions becomes soft and translucent

    green chillies - chopped(2)onion - chopped(1)cloves garlic - finely minced(2)coriander (dhania) leaves - chopped for garnishing
  4. 4

    Once done add the chillies, cumin powder and mix well to combine

    green chillies - chopped(2)black pepper powder - optional(1/2 teaspoon)cumin powder (jeera)(1 teaspoon)
  5. 5

    Stir in the eggs and whisk while cooking on low heat

    whole eggs(4)
  6. 6

    When the eggs just start setting, stir in the Avocado

    avocado - ripe(1)whole eggs(4)
  7. 7

    stir and cook for a few seconds and take off the heat

  8. 8

    Garnish with chopped coriander leaves and serve immediately

    green chillies - chopped(2)onion - chopped(1)coriander (dhania) leaves - chopped for garnishing
  9. 9

    Serve Spicy Avocado Scrambled Eggs Recipe with chilli garlic toast and a glass of fresh melon juice

    avocado - ripe(1)whole eggs(4)cloves garlic - finely minced(2)

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