Spicy Grilled Pineapple Salsa Recipe
A vegetarian Mexican recipe with pineapple - slices, onion - finely chopped, tomato - finely chopped. Ready in 25 min, serves 4.
Curated byMateo Hernandez🇲🇽
- 1
To prepare the Spicy Grilled Pineapple Salsa Recipe, first grill the pineapple slices over the barbecue grill or over the stove top on the grill pan
pineapple - slices(4) - 2
Grill the pineapple on each side until the grilled marks appear on both the sides
pineapple - slices(4) - 3
Transfer the grilled pineapple a plate and allow it to cool while you prepare the other ingredients required for salsa
pineapple - slices(4) - 4
Once cooled, chop the grilled pineapples slices into small size cubes
pineapple - slices(4) - 5
Transfer the chopped pineapple to a large salad mixing bowl along with chopped onion, tomato, pepper and garlic cloves
pineapple - slices(4)onion - finely chopped(1)tomato - finely chopped(1)cloves garlic - finely grated(2)- 4 sprig coriander (dhania) leaves - finely chopped(3) - 6
Stir well to combine
- 7
Season with salt, cumin powder, chili powder and mix nicely
pickled jalapenos - or green chili(1)cumin powder (jeera)(1/4 teaspoon)red chilli powder(1/4 teaspoon)salt - to taste - 8
Drizzle juice of lemon and garnish with chopped coriander leaves
onion - finely chopped(1)tomato - finely chopped(1)lemon juice - of lemon(1)- 4 sprig coriander (dhania) leaves - finely chopped(3) - 9
At this stage Spicy Grilled Pineapple Salsa can be chilled in the refrigerator to be served later
pineapple - slices(4) - 10
Serve Spicy Grilled Pineapple Salsa along Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe as an appetizer along with a meal of Mexican Vegetarian Bean & Cheese Enchiladas Recipe and Fig Tiramisu With Gingerbread Dust Recipe
pineapple - slices(4)
Nutrition Facts
Per serving
Rate this recipe
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Spicy Grilled Pineapple Salsa Recipe
A vegetarian Mexican recipe with pineapple - slices, onion - finely chopped, tomato - finely chopped. Ready in 25 min, serves 4.
Curated byMateo Hernandez🇲🇽
Directions
10 steps- 1
To prepare the Spicy Grilled Pineapple Salsa Recipe, first grill the pineapple slices over the barbecue grill or over the stove top on the grill pan
pineapple - slices(4) - 2
Grill the pineapple on each side until the grilled marks appear on both the sides
pineapple - slices(4) - 3
Transfer the grilled pineapple a plate and allow it to cool while you prepare the other ingredients required for salsa
pineapple - slices(4) - 4
Once cooled, chop the grilled pineapples slices into small size cubes
pineapple - slices(4) - 5
Transfer the chopped pineapple to a large salad mixing bowl along with chopped onion, tomato, pepper and garlic cloves
pineapple - slices(4)onion - finely chopped(1)tomato - finely chopped(1)cloves garlic - finely grated(2)- 4 sprig coriander (dhania) leaves - finely chopped(3) - 6
Stir well to combine
- 7
Season with salt, cumin powder, chili powder and mix nicely
pickled jalapenos - or green chili(1)cumin powder (jeera)(1/4 teaspoon)red chilli powder(1/4 teaspoon)salt - to taste - 8
Drizzle juice of lemon and garnish with chopped coriander leaves
onion - finely chopped(1)tomato - finely chopped(1)lemon juice - of lemon(1)- 4 sprig coriander (dhania) leaves - finely chopped(3) - 9
At this stage Spicy Grilled Pineapple Salsa can be chilled in the refrigerator to be served later
pineapple - slices(4) - 10
Serve Spicy Grilled Pineapple Salsa along Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe as an appetizer along with a meal of Mexican Vegetarian Bean & Cheese Enchiladas Recipe and Fig Tiramisu With Gingerbread Dust Recipe
pineapple - slices(4)
About this recipe
A vegetarian Mexican recipe with pineapple - slices, onion - finely chopped, tomato - finely chopped. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
