Spicy Haryana Style Egg Curry Recipe
A eggetarian Haryana recipe with whole eggs - boiled, green peas (matar), paneer (homemade cottage cheese) - chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making the Spicy Haryana Style Egg Curry, firstly prepare all the ingredients required for the curry
- 2
In a pan, take a teaspoon of oil and sauté paneer till lightly browned
paneer (homemade cottage cheese) - chopped(200 grams) - 3
Keep aside for cooling
- 4
In a heavy bottom Kadai, heat the rest of the oil and add chopped onions, green chilli to the same
green peas (matar)(1 cup)paneer (homemade cottage cheese) - chopped(200 grams)onion - finely chopped(1)green chilli(3)red chilli powder(1 teaspoon)coriander (dhania) leaves - chopped(1/4 cup) - 5
Fry till golden brown in colour
- 6
Add ginger-garlic paste and fry for 2 minutes
ginger garlic paste(2 teaspoon) - 7
Add the tomato puree and fry till it is very well cooked and nicely browned
- 8
Add all the dry spices including coriander powder, turmeric powder, red chilli powder apart from garam masala and mix well
green chilli(3)coriander powder (dhania)(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1/2 teaspoon)coriander (dhania) leaves - chopped(1/4 cup) - 10
5 cups of warm water along with peas, bring to a boil and let it simmer for 10-12 minutes till the gravy looks cooked
green peas (matar)(1 cup) - 11
Add paneer and boiled eggs and simmer further for 2-3 minutes
whole eggs - boiled(4)paneer (homemade cottage cheese) - chopped(200 grams) - 12
Add chopped coriander leaves, garam masala, mix, turn off the gas and let it rest for 10 minutes so that it absorbs flavours
paneer (homemade cottage cheese) - chopped(200 grams)onion - finely chopped(1)coriander powder (dhania)(2 teaspoon)garam masala powder(1/2 teaspoon)coriander (dhania) leaves - chopped(1/4 cup) - 13
Serve Spicy Haryana Style Egg Curry with Whole Wheat Lachha Paratha/ Grated Beetroot Chilli Paratha/ Tawa Paratha to make a nice dinner/ lunch
whole eggs - boiled(4)green chilli(3)red chilli powder(1 teaspoon)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Spicy Haryana Style Egg Curry Recipe
A eggetarian Haryana recipe with whole eggs - boiled, green peas (matar), paneer (homemade cottage cheese) - chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
To begin making the Spicy Haryana Style Egg Curry, firstly prepare all the ingredients required for the curry
- 2
In a pan, take a teaspoon of oil and sauté paneer till lightly browned
paneer (homemade cottage cheese) - chopped(200 grams) - 3
Keep aside for cooling
- 4
In a heavy bottom Kadai, heat the rest of the oil and add chopped onions, green chilli to the same
green peas (matar)(1 cup)paneer (homemade cottage cheese) - chopped(200 grams)onion - finely chopped(1)green chilli(3)red chilli powder(1 teaspoon)coriander (dhania) leaves - chopped(1/4 cup) - 5
Fry till golden brown in colour
- 6
Add ginger-garlic paste and fry for 2 minutes
ginger garlic paste(2 teaspoon) - 7
Add the tomato puree and fry till it is very well cooked and nicely browned
- 8
Add all the dry spices including coriander powder, turmeric powder, red chilli powder apart from garam masala and mix well
green chilli(3)coriander powder (dhania)(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1/2 teaspoon)coriander (dhania) leaves - chopped(1/4 cup) - 10
5 cups of warm water along with peas, bring to a boil and let it simmer for 10-12 minutes till the gravy looks cooked
green peas (matar)(1 cup) - 11
Add paneer and boiled eggs and simmer further for 2-3 minutes
whole eggs - boiled(4)paneer (homemade cottage cheese) - chopped(200 grams) - 12
Add chopped coriander leaves, garam masala, mix, turn off the gas and let it rest for 10 minutes so that it absorbs flavours
paneer (homemade cottage cheese) - chopped(200 grams)onion - finely chopped(1)coriander powder (dhania)(2 teaspoon)garam masala powder(1/2 teaspoon)coriander (dhania) leaves - chopped(1/4 cup) - 13
Serve Spicy Haryana Style Egg Curry with Whole Wheat Lachha Paratha/ Grated Beetroot Chilli Paratha/ Tawa Paratha to make a nice dinner/ lunch
whole eggs - boiled(4)green chilli(3)red chilli powder(1 teaspoon)
Rate this recipe