Prepare saree ingredients to make Haryana style egg curry

Now heat oil in a kadhai and add paneer to it

Add the cottage cheese and cook it until it turns brown

Once done, keep it separately

Add the remaining oil in the same pan and add onions, green chilies and cook till the onions turn brown

Now add ginger garlic paste and cook for 2 minutes

After 2 minutes add tomato puree to it and cook for 3 minutes

Add garam masala and mix all the dry spices

Now add 1-1 / 2 cup of hot water along with the peas and cook for 10 minutes

Now add cottage cheese and boiled eggs and cook for 3 minutes

After 3 minutes add chopped coriander, garam masala, mix, turn off the gas and keep it covered for 10 minutes

Serve after 10 minutes

Serve Haryana Style Egg Curry with Tawa Paratha, Bundi Raita and Rice for dinner