Spinach And Corn Sandwich Recipe Flavored With Sandwich Spread
A vegetarian Continental recipe with whole wheat brown bread, spinach leaves (palak) - blanched, sweet corn - steamed. Ready in 40 min, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
11 steps- 1
To begin making the Spinach And Corn Sandwich Recipe Flavored With Sandwich Spread recipe, wash and add the spinach in a saucepan with some water
spinach leaves (palak) - blanched(2 cups)sweet corn - steamed(1/4 cup)tablespoons del monte sandwich spread(4) - 2
Cook for 2 minutes and then switch off the stove
- 3
Cool and finely chop the spinach and keep aside
spinach leaves (palak) - blanched(2 cups) - 4
Collect the chopped spinach in a bowl and add corn kernels, 2 tablespoons sandwich spread and mix well
spinach leaves (palak) - blanched(2 cups)sweet corn - steamed(1/4 cup)tablespoons del monte sandwich spread(4)tablespoons butter(2) - 5
Take a slice of bread, spread 1 tablespoon of del monte sandwich spread all over and place spinach mix generously all over the slice
whole wheat brown bread(4)spinach leaves (palak) - blanched(2 cups)tablespoons del monte sandwich spread(4) - 6
Take another slice and place over
- 7
Keep aside and make another sandwich from rest of the two slices
tablespoons del monte sandwich spread(4) - 8
Heat a grill pan or a grill sandwich maker with butter
tablespoons del monte sandwich spread(4)tablespoons butter(2) - 9
Place the prepared sandwich and grill from both sides till crisp and golden in colour
tablespoons del monte sandwich spread(4) - 10
Transfer on a serving plate, cut into two diagonally and serve hot
- 11
Serve Spinach And Corn Sandwich Recipe Flavored With Sandwich Spread along with Tomato Garlic Chutney for the breakfast and a cup of Masala Chai
spinach leaves (palak) - blanched(2 cups)sweet corn - steamed(1/4 cup)tablespoons del monte sandwich spread(4)
Rate this recipe
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Spinach And Corn Sandwich Recipe Flavored With Sandwich Spread
A vegetarian Continental recipe with whole wheat brown bread, spinach leaves (palak) - blanched, sweet corn - steamed. Ready in 40 min, serves 2.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
11 steps- 1
To begin making the Spinach And Corn Sandwich Recipe Flavored With Sandwich Spread recipe, wash and add the spinach in a saucepan with some water
spinach leaves (palak) - blanched(2 cups)sweet corn - steamed(1/4 cup)tablespoons del monte sandwich spread(4) - 2
Cook for 2 minutes and then switch off the stove
- 3
Cool and finely chop the spinach and keep aside
spinach leaves (palak) - blanched(2 cups) - 4
Collect the chopped spinach in a bowl and add corn kernels, 2 tablespoons sandwich spread and mix well
spinach leaves (palak) - blanched(2 cups)sweet corn - steamed(1/4 cup)tablespoons del monte sandwich spread(4)tablespoons butter(2) - 5
Take a slice of bread, spread 1 tablespoon of del monte sandwich spread all over and place spinach mix generously all over the slice
whole wheat brown bread(4)spinach leaves (palak) - blanched(2 cups)tablespoons del monte sandwich spread(4) - 6
Take another slice and place over
- 7
Keep aside and make another sandwich from rest of the two slices
tablespoons del monte sandwich spread(4) - 8
Heat a grill pan or a grill sandwich maker with butter
tablespoons del monte sandwich spread(4)tablespoons butter(2) - 9
Place the prepared sandwich and grill from both sides till crisp and golden in colour
tablespoons del monte sandwich spread(4) - 10
Transfer on a serving plate, cut into two diagonally and serve hot
- 11
Serve Spinach And Corn Sandwich Recipe Flavored With Sandwich Spread along with Tomato Garlic Chutney for the breakfast and a cup of Masala Chai
spinach leaves (palak) - blanched(2 cups)sweet corn - steamed(1/4 cup)tablespoons del monte sandwich spread(4)
Rate this recipe
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