Srilankan Style Sambol Recipe
A vegetarian Sri Lankan recipe with onion - liced, sugar, sprig curry leaves. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
To begin making the Sri Lankan Style Sambol Recipe, we will heat the kadai with oil
- 2
Add cinnamon stick, cardamom pod, cloves and allow it to sizzle
inch cinnamon stick (dalchini)(1)cloves (laung)(3)cardamom (elaichi) pods/seeds(1) - 3
Add curry leaves and allow it to sparkle for few seconds
sprig curry leaves(1) - 4
Add onions and sprinkle sugar and saute till they turn golden brown
onion - liced(3)sugar(2 teaspoon) - 5
Once they are caramelized well, add red chilli flakes, salt and keep sautéing
red chilli flakes(2 tablespoon)salt and pepper - to taste - 6
Add 1 cup of water and cook until the water has all evaporated and it thickens
tamarind water(1 cup) - 7
Once it is ready, switch off the gas and serve hot
- 8
Serve the Sri Lankan Style Sambol Recipe along with Srilankan Chicken Curry with Steamed Rice by the side for your everyday meals
sprig curry leaves(1)
Rate this recipe
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Srilankan Style Sambol Recipe
A vegetarian Sri Lankan recipe with onion - liced, sugar, sprig curry leaves. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
8 steps- 1
To begin making the Sri Lankan Style Sambol Recipe, we will heat the kadai with oil
- 2
Add cinnamon stick, cardamom pod, cloves and allow it to sizzle
inch cinnamon stick (dalchini)(1)cloves (laung)(3)cardamom (elaichi) pods/seeds(1) - 3
Add curry leaves and allow it to sparkle for few seconds
sprig curry leaves(1) - 4
Add onions and sprinkle sugar and saute till they turn golden brown
onion - liced(3)sugar(2 teaspoon) - 5
Once they are caramelized well, add red chilli flakes, salt and keep sautéing
red chilli flakes(2 tablespoon)salt and pepper - to taste - 6
Add 1 cup of water and cook until the water has all evaporated and it thickens
tamarind water(1 cup) - 7
Once it is ready, switch off the gas and serve hot
- 8
Serve the Sri Lankan Style Sambol Recipe along with Srilankan Chicken Curry with Steamed Rice by the side for your everyday meals
sprig curry leaves(1)
Rate this recipe
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