Steak and Vegetable Kabobs
A Uncategorized recipe with ketchup, canola oil, red wine vinegar. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
In large resealable bag, combine ketchup, oil, vinegar, seasonings and Worcestershire sauce; set aside.
ketchup(2 tbsp)red wine vinegar(1/3 c)worcestershire sauce(1 tsp) - 2
Cut steak into 1-inch cubes (trim fat off if necessary).
boneless beef sirloin steak(1 1/2 lb)medium onions cut into wedges(2)small bell peppers cut into 1-inch pieces(2) - 3
Add meat and vegetables to ketchup marinade.
ketchup(2 tbsp) - 4
Seal bag and turn to coat; refrigerate overnight.
- 5
Drain and discard marinade.
- 6
Alternate beef and vegetables onto metal or soaked wooden skewers.
boneless beef sirloin steak(1 1/2 lb) - 7
Grill, covered, over medium heat or broil 4 to 6-inches from heat for 6 to 8 minutes.
medium onions cut into wedges(2) - 8
Turn kabobs; cook 4 to 6 minutes longer or until beef reaches desired doneness.
boneless beef sirloin steak(1 1/2 lb) - 9
Yields 6 servings.
- 10
Cal-428, CHO-9, Pro-37, Fat-27.
Rate this recipe
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Steak and Vegetable Kabobs
A Uncategorized recipe with ketchup, canola oil, red wine vinegar. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
10 steps- 1
In large resealable bag, combine ketchup, oil, vinegar, seasonings and Worcestershire sauce; set aside.
ketchup(2 tbsp)red wine vinegar(1/3 c)worcestershire sauce(1 tsp) - 2
Cut steak into 1-inch cubes (trim fat off if necessary).
boneless beef sirloin steak(1 1/2 lb)medium onions cut into wedges(2)small bell peppers cut into 1-inch pieces(2) - 3
Add meat and vegetables to ketchup marinade.
ketchup(2 tbsp) - 4
Seal bag and turn to coat; refrigerate overnight.
- 5
Drain and discard marinade.
- 6
Alternate beef and vegetables onto metal or soaked wooden skewers.
boneless beef sirloin steak(1 1/2 lb) - 7
Grill, covered, over medium heat or broil 4 to 6-inches from heat for 6 to 8 minutes.
medium onions cut into wedges(2) - 8
Turn kabobs; cook 4 to 6 minutes longer or until beef reaches desired doneness.
boneless beef sirloin steak(1 1/2 lb) - 9
Yields 6 servings.
- 10
Cal-428, CHO-9, Pro-37, Fat-27.
Rate this recipe
