Stir-Fry Pasta Oriental
A Uncategorized recipe with thin spaghetti, vegetable oil, garlic or more minced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Cook pasta according to directions and drain.
- 2
Heat oil in wok or skillet.
- 3
Add garlic, scallions, celery, and carrots.
garlic or more minced(1 clove)scallions sliced diagonally(4)celery sliced diagonally(1 stalk) - 4
Cook and stir until translucent, but still crisp.
- 5
Combine cornstarch, sherry, soy sauce and chicken broth and add to wok.
cornstarch(1 tbsp)cooking sherry(2 tbsp)soy sauce(5 tbsp)fresh or canned chicken broth(1 cup)cooked chicken cut into bite-sized pieces(2 cups) - 6
Cook, stirring constantly, for one minute.
- 7
Add water chestnuts, chicken, pepper, red pepper (if desired), walnuts, and cooked pasta.
fresh or canned chicken broth(1 cup)85 oz sliced water chestnuts drained(1 can)cooked chicken cut into bite-sized pieces(2 cups)black pepper(1/4 tsp)red pepper if desired(1/2 tsp)coarsely chopped walnuts(1/2 cup) - 8
Gently stir and cook one minute.
- 9
Serves 4.
Rate this recipe
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Stir-Fry Pasta Oriental
A Uncategorized recipe with thin spaghetti, vegetable oil, garlic or more minced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
Cook pasta according to directions and drain.
- 2
Heat oil in wok or skillet.
- 3
Add garlic, scallions, celery, and carrots.
garlic or more minced(1 clove)scallions sliced diagonally(4)celery sliced diagonally(1 stalk) - 4
Cook and stir until translucent, but still crisp.
- 5
Combine cornstarch, sherry, soy sauce and chicken broth and add to wok.
cornstarch(1 tbsp)cooking sherry(2 tbsp)soy sauce(5 tbsp)fresh or canned chicken broth(1 cup)cooked chicken cut into bite-sized pieces(2 cups) - 6
Cook, stirring constantly, for one minute.
- 7
Add water chestnuts, chicken, pepper, red pepper (if desired), walnuts, and cooked pasta.
fresh or canned chicken broth(1 cup)85 oz sliced water chestnuts drained(1 can)cooked chicken cut into bite-sized pieces(2 cups)black pepper(1/4 tsp)red pepper if desired(1/2 tsp)coarsely chopped walnuts(1/2 cup) - 8
Gently stir and cook one minute.
- 9
Serves 4.
Rate this recipe
