Strawberry Cheesecake Muffins Recipe
A eggetarian Continental recipe with britannia cream cheese - (at room temperature), -1/ all purpose flour (maida), caster sugar - (1/4 + 1/2). Ready in 55 min, serves 6.
Curated byLucas Dubois🇫🇷
Instructions
17 steps- 1
To begin making the Strawberry Cheesecake Muffins Recipe, first prep all the ingredients and get them ready
britannia cream cheese - (at room temperature)(225 grams) - 2
In a large mixing bowl, add the cream cheese and 1/4 cup sugar, using a hand mixer beat well until light and fluffy
britannia cream cheese - (at room temperature)(225 grams)caster sugar - (1/4 + 1/2)(3/4 cup) - 3
Add 1/4 cup fresh chopped strawberries in it and fold it in with help of spoon or fork
strawberries - chopped(1/2 cup) - 4
Keep the cream cheese batter aside
britannia cream cheese - (at room temperature)(225 grams) - 5
In a mixing bowl, sift the flour, baking powder and salt, keep aside
-1/ all purpose flour (maida)(2 cups)teaspoons baking powder(2)salt(1/4 teaspoon) - 6
In a large mixing bowl, using a hand mixer, beat together the egg, 1/2 cup of sugar
caster sugar - (1/4 + 1/2)(3/4 cup) - 7
In a separate bowl, beat together egg, milk, rest of the sugar (1/2 cup), butter and vanilla extract
caster sugar - (1/4 + 1/2)(3/4 cup)-/4 milk(1 cups)butter - melted(1/3 cup)vanilla extract(1/4 teaspoon) - 8
Gradually add the flour mixture and beat until the cake is well combined
-1/ all purpose flour (maida)(2 cups) - 9
Add the remaining strawberries into the cake mixture and fold it in
strawberries - chopped(1/2 cup) - 10
Preheat the oven to 180 C and grease the muffin pan or line it with muffins paper
- 11
Spoon half the cake batter into the bottom of the pan
- 12
Next, spoon the cream cheese batter on the top and another spoon of the cake batter
britannia cream cheese - (at room temperature)(225 grams) - 13
Essentially the cream cheese batter is sandwiched between the cake batter
britannia cream cheese - (at room temperature)(225 grams) - 14
Once done, place the Strawberry Cheesecake Muffin in the oven and set it to bake for 12 to 15 minutes, until a tester inserted inside comes out almost clean
britannia cream cheese - (at room temperature)(225 grams) - 15
There will be a few crumbs of the cheesecake that will be stuck to the tester, and that's ok
britannia cream cheese - (at room temperature)(225 grams) - 16
Once done, remove from the oven and set it to cool completely
- 17
Once cooled, the Strawberry Cheesecake Muffins are ready to be served during tea time or as a dessert
britannia cream cheese - (at room temperature)(225 grams)
Rate this recipe
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Strawberry Cheesecake Muffins Recipe
A eggetarian Continental recipe with britannia cream cheese - (at room temperature), -1/ all purpose flour (maida), caster sugar - (1/4 + 1/2). Ready in 55 min, serves 6.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
17 steps- 1
To begin making the Strawberry Cheesecake Muffins Recipe, first prep all the ingredients and get them ready
britannia cream cheese - (at room temperature)(225 grams) - 2
In a large mixing bowl, add the cream cheese and 1/4 cup sugar, using a hand mixer beat well until light and fluffy
britannia cream cheese - (at room temperature)(225 grams)caster sugar - (1/4 + 1/2)(3/4 cup) - 3
Add 1/4 cup fresh chopped strawberries in it and fold it in with help of spoon or fork
strawberries - chopped(1/2 cup) - 4
Keep the cream cheese batter aside
britannia cream cheese - (at room temperature)(225 grams) - 5
In a mixing bowl, sift the flour, baking powder and salt, keep aside
-1/ all purpose flour (maida)(2 cups)teaspoons baking powder(2)salt(1/4 teaspoon) - 6
In a large mixing bowl, using a hand mixer, beat together the egg, 1/2 cup of sugar
caster sugar - (1/4 + 1/2)(3/4 cup) - 7
In a separate bowl, beat together egg, milk, rest of the sugar (1/2 cup), butter and vanilla extract
caster sugar - (1/4 + 1/2)(3/4 cup)-/4 milk(1 cups)butter - melted(1/3 cup)vanilla extract(1/4 teaspoon) - 8
Gradually add the flour mixture and beat until the cake is well combined
-1/ all purpose flour (maida)(2 cups) - 9
Add the remaining strawberries into the cake mixture and fold it in
strawberries - chopped(1/2 cup) - 10
Preheat the oven to 180 C and grease the muffin pan or line it with muffins paper
- 11
Spoon half the cake batter into the bottom of the pan
- 12
Next, spoon the cream cheese batter on the top and another spoon of the cake batter
britannia cream cheese - (at room temperature)(225 grams) - 13
Essentially the cream cheese batter is sandwiched between the cake batter
britannia cream cheese - (at room temperature)(225 grams) - 14
Once done, place the Strawberry Cheesecake Muffin in the oven and set it to bake for 12 to 15 minutes, until a tester inserted inside comes out almost clean
britannia cream cheese - (at room temperature)(225 grams) - 15
There will be a few crumbs of the cheesecake that will be stuck to the tester, and that's ok
britannia cream cheese - (at room temperature)(225 grams) - 16
Once done, remove from the oven and set it to cool completely
- 17
Once cooled, the Strawberry Cheesecake Muffins are ready to be served during tea time or as a dessert
britannia cream cheese - (at room temperature)(225 grams)
Rate this recipe
