Strawberry Cheesecake Muffins Recipe
A eggetarian Continental recipe with britannia cream cheese - (at room temperature), -1/ all purpose flour (maida), caster sugar - (1/4 + 1/2). Ready in 55 min, serves 6.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Strawberry Cheesecake Muffins Recipe, first prep all the ingredients and get them ready
britannia cream cheese - (at room temperature)(225 grams) - 2
In a large mixing bowl, add the cream cheese and 1/4 cup sugar, using a hand mixer beat well until light and fluffy
britannia cream cheese - (at room temperature)(225 grams)caster sugar - (1/4 + 1/2)(3/4 cup) - 3
Add 1/4 cup fresh chopped strawberries in it and fold it in with help of spoon or fork
strawberries - chopped(1/2 cup) - 4
Keep the cream cheese batter aside
britannia cream cheese - (at room temperature)(225 grams) - 5
In a mixing bowl, sift the flour, baking powder and salt, keep aside
-1/ all purpose flour (maida)(2 cups)teaspoons baking powder(2)salt(1/4 teaspoon) - 6
In a large mixing bowl, using a hand mixer, beat together the egg, 1/2 cup of sugar
caster sugar - (1/4 + 1/2)(3/4 cup) - 7
In a separate bowl, beat together egg, milk, rest of the sugar (1/2 cup), butter and vanilla extract
caster sugar - (1/4 + 1/2)(3/4 cup)-/4 milk(1 cups)butter - melted(1/3 cup)vanilla extract(1/4 teaspoon) - 8
Gradually add the flour mixture and beat until the cake is well combined
-1/ all purpose flour (maida)(2 cups) - 9
Add the remaining strawberries into the cake mixture and fold it in
strawberries - chopped(1/2 cup) - 10
Preheat the oven to 180 C and grease the muffin pan or line it with muffins paper
- 11
Spoon half the cake batter into the bottom of the pan
- 12
Next, spoon the cream cheese batter on the top and another spoon of the cake batter
britannia cream cheese - (at room temperature)(225 grams) - 13
Essentially the cream cheese batter is sandwiched between the cake batter
britannia cream cheese - (at room temperature)(225 grams) - 14
Once done, place the Strawberry Cheesecake Muffin in the oven and set it to bake for 12 to 15 minutes, until a tester inserted inside comes out almost clean
britannia cream cheese - (at room temperature)(225 grams) - 15
There will be a few crumbs of the cheesecake that will be stuck to the tester, and that's ok
britannia cream cheese - (at room temperature)(225 grams) - 16
Once done, remove from the oven and set it to cool completely
- 17
Once cooled, the Strawberry Cheesecake Muffins are ready to be served during tea time or as a dessert
britannia cream cheese - (at room temperature)(225 grams)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Strawberry Cheesecake Muffins Recipe
A eggetarian Continental recipe with britannia cream cheese - (at room temperature), -1/ all purpose flour (maida), caster sugar - (1/4 + 1/2). Ready in 55 min, serves 6.
Curated byLucas Dubois🇫🇷
Directions
17 steps- 1
To begin making the Strawberry Cheesecake Muffins Recipe, first prep all the ingredients and get them ready
britannia cream cheese - (at room temperature)(225 grams) - 2
In a large mixing bowl, add the cream cheese and 1/4 cup sugar, using a hand mixer beat well until light and fluffy
britannia cream cheese - (at room temperature)(225 grams)caster sugar - (1/4 + 1/2)(3/4 cup) - 3
Add 1/4 cup fresh chopped strawberries in it and fold it in with help of spoon or fork
strawberries - chopped(1/2 cup) - 4
Keep the cream cheese batter aside
britannia cream cheese - (at room temperature)(225 grams) - 5
In a mixing bowl, sift the flour, baking powder and salt, keep aside
-1/ all purpose flour (maida)(2 cups)teaspoons baking powder(2)salt(1/4 teaspoon) - 6
In a large mixing bowl, using a hand mixer, beat together the egg, 1/2 cup of sugar
caster sugar - (1/4 + 1/2)(3/4 cup) - 7
In a separate bowl, beat together egg, milk, rest of the sugar (1/2 cup), butter and vanilla extract
caster sugar - (1/4 + 1/2)(3/4 cup)-/4 milk(1 cups)butter - melted(1/3 cup)vanilla extract(1/4 teaspoon) - 8
Gradually add the flour mixture and beat until the cake is well combined
-1/ all purpose flour (maida)(2 cups) - 9
Add the remaining strawberries into the cake mixture and fold it in
strawberries - chopped(1/2 cup) - 10
Preheat the oven to 180 C and grease the muffin pan or line it with muffins paper
- 11
Spoon half the cake batter into the bottom of the pan
- 12
Next, spoon the cream cheese batter on the top and another spoon of the cake batter
britannia cream cheese - (at room temperature)(225 grams) - 13
Essentially the cream cheese batter is sandwiched between the cake batter
britannia cream cheese - (at room temperature)(225 grams) - 14
Once done, place the Strawberry Cheesecake Muffin in the oven and set it to bake for 12 to 15 minutes, until a tester inserted inside comes out almost clean
britannia cream cheese - (at room temperature)(225 grams) - 15
There will be a few crumbs of the cheesecake that will be stuck to the tester, and that's ok
britannia cream cheese - (at room temperature)(225 grams) - 16
Once done, remove from the oven and set it to cool completely
- 17
Once cooled, the Strawberry Cheesecake Muffins are ready to be served during tea time or as a dessert
britannia cream cheese - (at room temperature)(225 grams)
About this recipe
A eggetarian Continental recipe with britannia cream cheese - (at room temperature), -1/ all purpose flour (maida), caster sugar - (1/4 + 1/2). Ready in 55 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
You Might Also Like
Veg Chili Cheese Burgers Recipe
⏱ 55 min
Homemade Tater Tots Recipe
⏱ 60 min
Cabbage, Spinach, Pomegranate Slaw with Lemon Dressing Recipe
⏱ 20 min
Eggless Chocolate Cupcakes With Raspberry & Cheese Frosting
⏱ 40 min
Whole Wheat Pita Bread Recipe
⏱ 70 min
Herbal Brown Rice Recipe - Herbal Brown Rice Recipe
⏱ 30 min