Stuffed Jackfruit Curry Recipe (Stuffed Jackfruit Curry)
A vegetarian Indian recipe with jackfruit, mustard oil - according to use, onion. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To make the stuffed jackfruit vegetable, first soak onions, garlic, ginger, coriander and long in a cup of water
jackfruit(250 grams)onion(3)garlic(5)inch ginger(1/2)coriander seeds(1 tablespoon)long(4)onion - finely chopped(1)garlic butter(1 teaspoon) - 2
Remove the seeds of the jackfruit, and cook it in a pressure cooker with water until it comes to a city
jackfruit(250 grams)coriander seeds(1 tablespoon) - 3
After cooking, drain the water and keep it to dry
- 4
Cook this jackfruit in a pan with mustard oil
jackfruit(250 grams)mustard oil - according to usemustard oil(1 teaspoon) - 5
In another pan, add garlic and fennel along with oil
garlic(5)long(4)fennel(1 teaspoon)garlic butter(1 teaspoon) - 6
Now add onions and cook until golden
onion(3)onion - finely chopped(1) - 7
Now add cottage cheese and cook it properly
cheese - finely chopped hua pepper powder - taste(50 grams)mozzarella cheese - grated(1/2 cup)mozzarella cheese - grated(1/2 cup) - 8
Our Bharma Masala is ready
garam masala powder(1 tablespoon) - 9
Now add this spice to jackfruit
jackfruit(250 grams) - 10
Sprinkle salt and pepper and stir well
saltcheese - finely chopped hua pepper powder - taste(50 grams)salt - taste - 11
Heat oil in a pan and add onion
onion(3)onion - finely chopped(1) - 12
Add the tomatoes after it becomes golden
tomatoes - boil puree(2) - 13
Cook well After cooking, grind it in a mixer grinder
- 14
Add this mixture again into the coffee
- 15
Now add red chili powder, garam masala powder, curd and cook for 5 to 6 minutes
garam masala powder(1 tablespoon)turmeric powder(1 teaspoon)tablespoons curd(2)cheese - finely chopped hua pepper powder - taste(50 grams) - 16
Add salt and salt well
saltsalt - taste - 17
Once done, pour the gravy and jackfruit in a microwave safe bowl, garnish the mozzarella cheese and cook in the oven at 180 degree celcius for 10 to 15 minutes
jackfruit(250 grams)cheese - finely chopped hua pepper powder - taste(50 grams)mozzarella cheese - grated(1/2 cup)mozzarella cheese - grated(1/2 cup) - 18
Serve steamed bitter gourd vegetables hot with lachcha paratha and kachumber salad for dinner
Nutrition Facts
Per serving
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Stuffed Jackfruit Curry Recipe (Stuffed Jackfruit Curry)
A vegetarian Indian recipe with jackfruit, mustard oil - according to use, onion. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
Directions
18 steps- 1
To make the stuffed jackfruit vegetable, first soak onions, garlic, ginger, coriander and long in a cup of water
jackfruit(250 grams)onion(3)garlic(5)inch ginger(1/2)coriander seeds(1 tablespoon)long(4)onion - finely chopped(1)garlic butter(1 teaspoon) - 2
Remove the seeds of the jackfruit, and cook it in a pressure cooker with water until it comes to a city
jackfruit(250 grams)coriander seeds(1 tablespoon) - 3
After cooking, drain the water and keep it to dry
- 4
Cook this jackfruit in a pan with mustard oil
jackfruit(250 grams)mustard oil - according to usemustard oil(1 teaspoon) - 5
In another pan, add garlic and fennel along with oil
garlic(5)long(4)fennel(1 teaspoon)garlic butter(1 teaspoon) - 6
Now add onions and cook until golden
onion(3)onion - finely chopped(1) - 7
Now add cottage cheese and cook it properly
cheese - finely chopped hua pepper powder - taste(50 grams)mozzarella cheese - grated(1/2 cup)mozzarella cheese - grated(1/2 cup) - 8
Our Bharma Masala is ready
garam masala powder(1 tablespoon) - 9
Now add this spice to jackfruit
jackfruit(250 grams) - 10
Sprinkle salt and pepper and stir well
saltcheese - finely chopped hua pepper powder - taste(50 grams)salt - taste - 11
Heat oil in a pan and add onion
onion(3)onion - finely chopped(1) - 12
Add the tomatoes after it becomes golden
tomatoes - boil puree(2) - 13
Cook well After cooking, grind it in a mixer grinder
- 14
Add this mixture again into the coffee
- 15
Now add red chili powder, garam masala powder, curd and cook for 5 to 6 minutes
garam masala powder(1 tablespoon)turmeric powder(1 teaspoon)tablespoons curd(2)cheese - finely chopped hua pepper powder - taste(50 grams) - 16
Add salt and salt well
saltsalt - taste - 17
Once done, pour the gravy and jackfruit in a microwave safe bowl, garnish the mozzarella cheese and cook in the oven at 180 degree celcius for 10 to 15 minutes
jackfruit(250 grams)cheese - finely chopped hua pepper powder - taste(50 grams)mozzarella cheese - grated(1/2 cup)mozzarella cheese - grated(1/2 cup) - 18
Serve steamed bitter gourd vegetables hot with lachcha paratha and kachumber salad for dinner
About this recipe
A vegetarian Indian recipe with jackfruit, mustard oil - according to use, onion. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
