What2Eat
Sugar Cake
UncategorizedDessert

Sugar Cake

A Uncategorized recipe with cooked mashed potatoes, heaping tbsp yeast, powdered milk. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
300-450
Servings Scaler
4

Instructions

12 steps
  1. 1

    Dissolve yeast in warm milk.

    heaping tbsp yeast(1)powdered milk(1 c)regular milk(1/3 c)
  2. 2

    Add to sugar, salt and mashed potatoes.

    cooked mashed potatoes(1 c)sugar(1 c)salt(1 tsp)brown sugar(2/3 c)
  3. 3

    Add eggs, 1/4 cup margarine and Crisco.

    beaten eggs(2)margarine(1/2 c)crisco(1/2 c)
  4. 4

    Mix well.

  5. 5

    Add flour to make soft dough.

    flour(5 1/2 c)
  6. 6

    Knead for a few minutes.

  7. 7

    Let rise in greased covered bowl in warm place until doubled.

  8. 8

    Spread dough with hand onto large greased pans 1/2 inch thick.

  9. 9

    Let it double in size.

  10. 10

    Pinch dough with thumb and forefinger at 1 1/2 inch intervals.

  11. 11

    Brush on the following which has been mixed: brown sugar, cinnamon, melted margarine and regular milk.

    powdered milk(1 c)sugar(1 c)margarine(1/2 c)brown sugar(2/3 c)cinnamon(1 tsp)regular milk(1/3 c)
  12. 12

    Bake at 350° until light brown.

    brown sugar(2/3 c)

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