Sugar Cake
A Uncategorized recipe with cooked mashed potatoes, heaping tbsp yeast, powdered milk. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Dissolve yeast in warm milk.
heaping tbsp yeast(1)powdered milk(1 c)regular milk(1/3 c) - 2
Add to sugar, salt and mashed potatoes.
cooked mashed potatoes(1 c)sugar(1 c)salt(1 tsp)brown sugar(2/3 c) - 3
Add eggs, 1/4 cup margarine and Crisco.
beaten eggs(2)margarine(1/2 c)crisco(1/2 c) - 4
Mix well.
- 5
Add flour to make soft dough.
flour(5 1/2 c) - 6
Knead for a few minutes.
- 7
Let rise in greased covered bowl in warm place until doubled.
- 8
Spread dough with hand onto large greased pans 1/2 inch thick.
- 9
Let it double in size.
- 10
Pinch dough with thumb and forefinger at 1 1/2 inch intervals.
- 11
Brush on the following which has been mixed: brown sugar, cinnamon, melted margarine and regular milk.
powdered milk(1 c)sugar(1 c)margarine(1/2 c)brown sugar(2/3 c)cinnamon(1 tsp)regular milk(1/3 c) - 12
Bake at 350° until light brown.
brown sugar(2/3 c)
Nutrition Facts
Per serving
Rate this recipe
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Sugar Cake
A Uncategorized recipe with cooked mashed potatoes, heaping tbsp yeast, powdered milk. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
Dissolve yeast in warm milk.
heaping tbsp yeast(1)powdered milk(1 c)regular milk(1/3 c) - 2
Add to sugar, salt and mashed potatoes.
cooked mashed potatoes(1 c)sugar(1 c)salt(1 tsp)brown sugar(2/3 c) - 3
Add eggs, 1/4 cup margarine and Crisco.
beaten eggs(2)margarine(1/2 c)crisco(1/2 c) - 4
Mix well.
- 5
Add flour to make soft dough.
flour(5 1/2 c) - 6
Knead for a few minutes.
- 7
Let rise in greased covered bowl in warm place until doubled.
- 8
Spread dough with hand onto large greased pans 1/2 inch thick.
- 9
Let it double in size.
- 10
Pinch dough with thumb and forefinger at 1 1/2 inch intervals.
- 11
Brush on the following which has been mixed: brown sugar, cinnamon, melted margarine and regular milk.
powdered milk(1 c)sugar(1 c)margarine(1/2 c)brown sugar(2/3 c)cinnamon(1 tsp)regular milk(1/3 c) - 12
Bake at 350° until light brown.
brown sugar(2/3 c)
About this recipe
A Uncategorized recipe with cooked mashed potatoes, heaping tbsp yeast, powdered milk. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
