Sukhi Suran Masala Sabzi Recipe
A vegetarian North Indian Recipes recipe with suran - cut into 1 inch squares, onion - cut straight and thin, green chillies - cut. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make the Sukhi Suran Masala Sabzi Recipe, we will first remove the skin of the suran
suran - cut into 1 inch squares(250 grams)garam masala powder(1/2 teaspoon) - 2
Now cut the suran and put it in water and keep it separately
suran - cut into 1 inch squares(250 grams) - 3
Now heat oil in a pan
oil(2 teaspoon) - 4
Add curry leaves, cumin seeds and cook until the cumin seeds crackle
sprig curry leaves(1)cumin seeds(1/2 teaspoon)cumin powder(1/2 teaspoon) - 5
Now add onion, ginger, garlic and cook till the onion becomes soft
onion - cut straight and thin(1)ginger - finely chopped(1 teaspoon)garlic - finely chopped(1 teaspoon) - 6
Now add suran and cook for 1 minute
suran - cut into 1 inch squares(250 grams) - 7
Add water, salt, cover the pan and cook for 10 minutes
salt - taste according - 8
After 10 minutes, add red chili powder, coriander powder, cumin powder, black pepper powder, garam masala powder and cook for 3 to 4 minutes
cumin seeds(1/2 teaspoon)turmeric powder(1/2 teaspoon)coriander powder(1 teaspoon)cumin powder(1/2 teaspoon)red chilli powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)black pepper powder(1/2 teaspoon) - 9
Once cooked, turn off the gas and serve
- 10
Serve the Sukhi Suran Masala Sabzi Recipe along with Dal Palak, Gourd Raita and Phulka for dinner
suran - cut into 1 inch squares(250 grams)garam masala powder(1/2 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
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Sukhi Suran Masala Sabzi Recipe
A vegetarian North Indian Recipes recipe with suran - cut into 1 inch squares, onion - cut straight and thin, green chillies - cut. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To make the Sukhi Suran Masala Sabzi Recipe, we will first remove the skin of the suran
suran - cut into 1 inch squares(250 grams)garam masala powder(1/2 teaspoon) - 2
Now cut the suran and put it in water and keep it separately
suran - cut into 1 inch squares(250 grams) - 3
Now heat oil in a pan
oil(2 teaspoon) - 4
Add curry leaves, cumin seeds and cook until the cumin seeds crackle
sprig curry leaves(1)cumin seeds(1/2 teaspoon)cumin powder(1/2 teaspoon) - 5
Now add onion, ginger, garlic and cook till the onion becomes soft
onion - cut straight and thin(1)ginger - finely chopped(1 teaspoon)garlic - finely chopped(1 teaspoon) - 6
Now add suran and cook for 1 minute
suran - cut into 1 inch squares(250 grams) - 7
Add water, salt, cover the pan and cook for 10 minutes
salt - taste according - 8
After 10 minutes, add red chili powder, coriander powder, cumin powder, black pepper powder, garam masala powder and cook for 3 to 4 minutes
cumin seeds(1/2 teaspoon)turmeric powder(1/2 teaspoon)coriander powder(1 teaspoon)cumin powder(1/2 teaspoon)red chilli powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)black pepper powder(1/2 teaspoon) - 9
Once cooked, turn off the gas and serve
- 10
Serve the Sukhi Suran Masala Sabzi Recipe along with Dal Palak, Gourd Raita and Phulka for dinner
suran - cut into 1 inch squares(250 grams)garam masala powder(1/2 teaspoon)
About this recipe
A vegetarian North Indian Recipes recipe with suran - cut into 1 inch squares, onion - cut straight and thin, green chillies - cut. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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