Summer Pasta Salad
A Uncategorized recipe with oil, vinegar preferably red wine, each salt oregano and basil. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
In large salad bowl or deep serving dish, mix well oil, vinegar, salt, oregano and basil.
oil(1/3 c)vinegar preferably red wine(3 tbsp)each salt oregano and basil(1 tsp)large pasta twists spirals cooked and drained(4 c) - 2
Add pasta, chickpeas, cherry tomatoes, Mozzarella, salami and olives; toss to combine.
large pasta twists spirals cooked and drained(4 c)16 oz can chickpeas drained and rinsed(1)cherry tomatoes halved(1 c)mozzarella cut in thin strips about 1 c(4 oz)sliced salami cut in thin strips about 1/2 c(2 oz)pitted ripe olives(1/2 c) - 3
Cover; chill several hours or overnight.
- 4
Toss; let stand at room temperature 30 minutes before serving.
- 5
Makes 4 servings.
- 6
Can be made up to a day ahead.
Rate this recipe
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Summer Pasta Salad
A Uncategorized recipe with oil, vinegar preferably red wine, each salt oregano and basil. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
6 steps- 1
In large salad bowl or deep serving dish, mix well oil, vinegar, salt, oregano and basil.
oil(1/3 c)vinegar preferably red wine(3 tbsp)each salt oregano and basil(1 tsp)large pasta twists spirals cooked and drained(4 c) - 2
Add pasta, chickpeas, cherry tomatoes, Mozzarella, salami and olives; toss to combine.
large pasta twists spirals cooked and drained(4 c)16 oz can chickpeas drained and rinsed(1)cherry tomatoes halved(1 c)mozzarella cut in thin strips about 1 c(4 oz)sliced salami cut in thin strips about 1/2 c(2 oz)pitted ripe olives(1/2 c) - 3
Cover; chill several hours or overnight.
- 4
Toss; let stand at room temperature 30 minutes before serving.
- 5
Makes 4 servings.
- 6
Can be made up to a day ahead.
Rate this recipe
