SindhiSide DishVegetarian

Suran Ja Tuk Recipe - Sindhi Deep Fried Yam / Jimikand

Name: Suran Ja Tuk Recipe - Sindhi Deep Fried Yam / Jimikand
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Sindhi
Ingredients: 400 grams elephant yam (suran/senai/ratalu) - peeled and cut into 2 inch cubes; salt - salt to taste; sunflower oil - for deep frying; 1 teaspoon cumin powder (jeera) - to sprinkle; 1 teaspoon red chilli powder - to sprinkle; 1 teaspoon amchur (dry mango powder) - to sprinkle

A vegetarian Sindhi recipe with elephant yam (suran/senai/ratalu) - peeled and cut into 2 inch cubes, salt - salt to taste, sunflower oil - for deep frying. Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

410kcal

Estimated Cost

₹150-300

Carbs50g

Protein18g

Fats15g

Servings Scaler

Instructions

13 steps

1
To begin making the Suran Ja Tuk Recipe, in a pressure add 1/4 cup of water, some salt to taste and the peeled and cubed yam
elephant yam (suran/senai/ratalu) - peeled and cut into 2 inch cubes(400 grams)salt - salt to taste
2
Close the pressure cooker, and pressure cook for 1 whistle
3
Turn off the flame
4
Instantly release the pressure, by lifting the whistle with a spoon
5
Open the lid of the pressure cooker, drain out all the water and place the boiled yam cubes on an absorbent paper
elephant yam (suran/senai/ratalu) - peeled and cut into 2 inch cubes(400 grams)
6
Heat oil in a kadai
7
Place a yam cube on your palm and slightly smash to flatten keeping the entire yam piece intact
8
Repeat the same for all the yam cubes
elephant yam (suran/senai/ratalu) - peeled and cut into 2 inch cubes(400 grams)
9
Now gradually add the Suran Ja Tuk into the kadai with hot oil
elephant yam (suran/senai/ratalu) - peeled and cut into 2 inch cubes(400 grams)
10
Fry them until it gets a deep golden brown colour
sunflower oil - for deep frying
11
Remove them using a slotted spoon and place on an absorbent paper
12
Once the excess oil has drained out, place these Suran Ja Tuk in a serving platter, sprinkle cumin powder, red chilli powder and amchur powder and serve
cumin powder (jeera) - to sprinkle(1 teaspoon)red chilli powder - to sprinkle(1 teaspoon)amchur (dry mango powder) - to sprinkle(1 teaspoon)
13
Serve Suran Ja Tuk along with a meal of Sindhi Koki, Sindhi Sai Bhaji Recipe - Wholesome Sindhi Dal With Vegetables, Papad, and Dahi for an indian lunch or dinner

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Recipe Source: archanaskitchen.com

SindhiSide DishVegetarian

Suran Ja Tuk Recipe - Sindhi Deep Fried Yam / Jimikand

A vegetarian Sindhi recipe with elephant yam (suran/senai/ratalu) - peeled and cut into 2 inch cubes, salt - salt to taste, sunflower oil - for deep frying. Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time35 min

Calories

410kcal

Est. Cost₹150-₹300

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

50g(49%)

Protein

18g(18%)

Fats

15g(33%)

Interactive Servings Scaler

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Directions

13 steps

1
To begin making the Suran Ja Tuk Recipe, in a pressure add 1/4 cup of water, some salt to taste and the peeled and cubed yam
elephant yam (suran/senai/ratalu) - peeled and cut into 2 inch cubes(400 grams)salt - salt to taste
2
Close the pressure cooker, and pressure cook for 1 whistle
3
Turn off the flame
4
Instantly release the pressure, by lifting the whistle with a spoon
5
Open the lid of the pressure cooker, drain out all the water and place the boiled yam cubes on an absorbent paper
elephant yam (suran/senai/ratalu) - peeled and cut into 2 inch cubes(400 grams)
6
Heat oil in a kadai
7
Place a yam cube on your palm and slightly smash to flatten keeping the entire yam piece intact
8
Repeat the same for all the yam cubes
elephant yam (suran/senai/ratalu) - peeled and cut into 2 inch cubes(400 grams)
9
Now gradually add the Suran Ja Tuk into the kadai with hot oil
elephant yam (suran/senai/ratalu) - peeled and cut into 2 inch cubes(400 grams)
10
Fry them until it gets a deep golden brown colour
sunflower oil - for deep frying
11
Remove them using a slotted spoon and place on an absorbent paper
12
Once the excess oil has drained out, place these Suran Ja Tuk in a serving platter, sprinkle cumin powder, red chilli powder and amchur powder and serve
cumin powder (jeera) - to sprinkle(1 teaspoon)red chilli powder - to sprinkle(1 teaspoon)amchur (dry mango powder) - to sprinkle(1 teaspoon)
13
Serve Suran Ja Tuk along with a meal of Sindhi Koki, Sindhi Sai Bhaji Recipe - Wholesome Sindhi Dal With Vegetables, Papad, and Dahi for an indian lunch or dinner