Suran Ja Tuk Recipe - Sindhi Deep Fried Yam / Jimikand
A vegetarian Sindhi recipe with elephant yam (suran/senai/ratalu) - peeled and cut into 2 inch cubes, salt - salt to taste, sunflower oil - for deep frying. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Suran Ja Tuk Recipe, in a pressure add 1/4 cup of water, some salt to taste and the peeled and cubed yam
elephant yam (suran/senai/ratalu) - peeled and cut into 2 inch cubes(400 grams)salt - salt to taste - 2
Close the pressure cooker, and pressure cook for 1 whistle
- 3
Turn off the flame
- 4
Instantly release the pressure, by lifting the whistle with a spoon
- 5
Open the lid of the pressure cooker, drain out all the water and place the boiled yam cubes on an absorbent paper
elephant yam (suran/senai/ratalu) - peeled and cut into 2 inch cubes(400 grams) - 6
Heat oil in a kadai
- 7
Place a yam cube on your palm and slightly smash to flatten keeping the entire yam piece intact
- 8
Repeat the same for all the yam cubes
elephant yam (suran/senai/ratalu) - peeled and cut into 2 inch cubes(400 grams) - 9
Now gradually add the Suran Ja Tuk into the kadai with hot oil
elephant yam (suran/senai/ratalu) - peeled and cut into 2 inch cubes(400 grams) - 10
Fry them until it gets a deep golden brown colour
sunflower oil - for deep frying - 11
Remove them using a slotted spoon and place on an absorbent paper
- 12
Once the excess oil has drained out, place these Suran Ja Tuk in a serving platter, sprinkle cumin powder, red chilli powder and amchur powder and serve
cumin powder (jeera) - to sprinkle(1 teaspoon)red chilli powder - to sprinkle(1 teaspoon)amchur (dry mango powder) - to sprinkle(1 teaspoon) - 13
Serve Suran Ja Tuk along with a meal of Sindhi Koki, Sindhi Sai Bhaji Recipe - Wholesome Sindhi Dal With Vegetables, Papad, and Dahi for an indian lunch or dinner
Nutrition Facts
Per serving
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Suran Ja Tuk Recipe - Sindhi Deep Fried Yam / Jimikand
A vegetarian Sindhi recipe with elephant yam (suran/senai/ratalu) - peeled and cut into 2 inch cubes, salt - salt to taste, sunflower oil - for deep frying. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
To begin making the Suran Ja Tuk Recipe, in a pressure add 1/4 cup of water, some salt to taste and the peeled and cubed yam
elephant yam (suran/senai/ratalu) - peeled and cut into 2 inch cubes(400 grams)salt - salt to taste - 2
Close the pressure cooker, and pressure cook for 1 whistle
- 3
Turn off the flame
- 4
Instantly release the pressure, by lifting the whistle with a spoon
- 5
Open the lid of the pressure cooker, drain out all the water and place the boiled yam cubes on an absorbent paper
elephant yam (suran/senai/ratalu) - peeled and cut into 2 inch cubes(400 grams) - 6
Heat oil in a kadai
- 7
Place a yam cube on your palm and slightly smash to flatten keeping the entire yam piece intact
- 8
Repeat the same for all the yam cubes
elephant yam (suran/senai/ratalu) - peeled and cut into 2 inch cubes(400 grams) - 9
Now gradually add the Suran Ja Tuk into the kadai with hot oil
elephant yam (suran/senai/ratalu) - peeled and cut into 2 inch cubes(400 grams) - 10
Fry them until it gets a deep golden brown colour
sunflower oil - for deep frying - 11
Remove them using a slotted spoon and place on an absorbent paper
- 12
Once the excess oil has drained out, place these Suran Ja Tuk in a serving platter, sprinkle cumin powder, red chilli powder and amchur powder and serve
cumin powder (jeera) - to sprinkle(1 teaspoon)red chilli powder - to sprinkle(1 teaspoon)amchur (dry mango powder) - to sprinkle(1 teaspoon) - 13
Serve Suran Ja Tuk along with a meal of Sindhi Koki, Sindhi Sai Bhaji Recipe - Wholesome Sindhi Dal With Vegetables, Papad, and Dahi for an indian lunch or dinner
About this recipe
A vegetarian Sindhi recipe with elephant yam (suran/senai/ratalu) - peeled and cut into 2 inch cubes, salt - salt to taste, sunflower oil - for deep frying. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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