Suran Jo Kheemo Recipe-Sindhi Style Grated Yam Sabzi
A vegetarian Sindhi recipe with elephant yam (suran/senai/ratalu) - grated or finely chopped, tablespoons sunflower oil, cumin seeds (jeera). Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Suran Jo Kheemo recipe, heat oil in a heavy bottomed pan
- 2
Add cumin seeds and once it splutter add chopped onion and ginger
elephant yam (suran/senai/ratalu) - grated or finely chopped(250 grams)cumin seeds (jeera)(1 teaspoon)onion(1)ginger - small (grated)green chillies - finely chopped(2)cumin powder (jeera)(1/4 teaspoon) - 3
Saute till the onions turn transparent
onion(1) - 4
Once the onions are transparent add tomatoes, salt and saute till the tomatoes are mushy
onion(1)tomato(1) - 5
Add grated or finely chopped yam
elephant yam (suran/senai/ratalu) - grated or finely chopped(250 grams)green chillies - finely chopped(2) - 6
Saute nicely for 6 to 8 minutes
- 7
When the yam is semi cooked add turmeric, red chilli powder, cumin powder and coriander powder
cumin seeds (jeera)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)cumin powder (jeera)(1/4 teaspoon) - 8
Mix and saute for another 5 to 6 mins till its nicely done and cook
- 9
You can cover the pan and cook the yam
- 10
Stir occasionally to make sure that the yam does not stick to the bottom of the pan
- 11
Garnish with coriander leaves and serve hot
- 12
Serve Suran Jo Kheemo along with Dal Tadka, Onion Tomato Cucumber Raita and Phulka for a weekday meal
onion(1)tomato(1)
Nutrition Facts
Per serving
Rate this recipe
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Suran Jo Kheemo Recipe-Sindhi Style Grated Yam Sabzi
A vegetarian Sindhi recipe with elephant yam (suran/senai/ratalu) - grated or finely chopped, tablespoons sunflower oil, cumin seeds (jeera). Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
To begin making the Suran Jo Kheemo recipe, heat oil in a heavy bottomed pan
- 2
Add cumin seeds and once it splutter add chopped onion and ginger
elephant yam (suran/senai/ratalu) - grated or finely chopped(250 grams)cumin seeds (jeera)(1 teaspoon)onion(1)ginger - small (grated)green chillies - finely chopped(2)cumin powder (jeera)(1/4 teaspoon) - 3
Saute till the onions turn transparent
onion(1) - 4
Once the onions are transparent add tomatoes, salt and saute till the tomatoes are mushy
onion(1)tomato(1) - 5
Add grated or finely chopped yam
elephant yam (suran/senai/ratalu) - grated or finely chopped(250 grams)green chillies - finely chopped(2) - 6
Saute nicely for 6 to 8 minutes
- 7
When the yam is semi cooked add turmeric, red chilli powder, cumin powder and coriander powder
cumin seeds (jeera)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)cumin powder (jeera)(1/4 teaspoon) - 8
Mix and saute for another 5 to 6 mins till its nicely done and cook
- 9
You can cover the pan and cook the yam
- 10
Stir occasionally to make sure that the yam does not stick to the bottom of the pan
- 11
Garnish with coriander leaves and serve hot
- 12
Serve Suran Jo Kheemo along with Dal Tadka, Onion Tomato Cucumber Raita and Phulka for a weekday meal
onion(1)tomato(1)
About this recipe
A vegetarian Sindhi recipe with elephant yam (suran/senai/ratalu) - grated or finely chopped, tablespoons sunflower oil, cumin seeds (jeera). Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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