Swedish Bean and Bacon Soup
A Uncategorized recipe with strips bacon cut up, chopped onion, chicken broth from cubes. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cook bacon in a 5-quart pot over medium heat 5 minutes or until crisp.
strips bacon cut up(6) - 2
Drain on paper towels.
- 3
Pour off all but 1 tablespoon fat.
- 4
Sauté onion in fat 4 minutes or until soft.
chopped onion(1 c) - 5
Add broth plus 1 extra cup water, the carrots, bacon, marjoram, allspice and bay leaf.
strips bacon cut up(6)chicken broth from cubes(7 c)sliced carrots(2 c)dried marjoram(1 tsp)ground allspice(1/2 tsp)small bay leaf(1) - 6
Bring to a boil; reduce heat.
- 7
Cover and simmer 10 minutes.
- 8
Add remaining ingredients and boil gently 10 minutes or until vegetables are tender.
- 9
Discard bay leaf.
small bay leaf(1) - 10
Top servings with sour cream.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Swedish Bean and Bacon Soup
A Uncategorized recipe with strips bacon cut up, chopped onion, chicken broth from cubes. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Cook bacon in a 5-quart pot over medium heat 5 minutes or until crisp.
strips bacon cut up(6) - 2
Drain on paper towels.
- 3
Pour off all but 1 tablespoon fat.
- 4
Sauté onion in fat 4 minutes or until soft.
chopped onion(1 c) - 5
Add broth plus 1 extra cup water, the carrots, bacon, marjoram, allspice and bay leaf.
strips bacon cut up(6)chicken broth from cubes(7 c)sliced carrots(2 c)dried marjoram(1 tsp)ground allspice(1/2 tsp)small bay leaf(1) - 6
Bring to a boil; reduce heat.
- 7
Cover and simmer 10 minutes.
- 8
Add remaining ingredients and boil gently 10 minutes or until vegetables are tender.
- 9
Discard bay leaf.
small bay leaf(1) - 10
Top servings with sour cream.
About this recipe
A Uncategorized recipe with strips bacon cut up, chopped onion, chicken broth from cubes. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
