What2Eat
Swedish Bean and Bacon Soup
UncategorizedSoup

Swedish Bean and Bacon Soup

A Uncategorized recipe with strips bacon cut up, chopped onion, chicken broth from cubes. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
250-400
Servings Scaler
4

Instructions

10 steps
  1. 1

    Cook bacon in a 5-quart pot over medium heat 5 minutes or until crisp.

    strips bacon cut up(6)
  2. 2

    Drain on paper towels.

  3. 3

    Pour off all but 1 tablespoon fat.

  4. 4

    Sauté onion in fat 4 minutes or until soft.

    chopped onion(1 c)
  5. 5

    Add broth plus 1 extra cup water, the carrots, bacon, marjoram, allspice and bay leaf.

    strips bacon cut up(6)chicken broth from cubes(7 c)sliced carrots(2 c)dried marjoram(1 tsp)ground allspice(1/2 tsp)small bay leaf(1)
  6. 6

    Bring to a boil; reduce heat.

  7. 7

    Cover and simmer 10 minutes.

  8. 8

    Add remaining ingredients and boil gently 10 minutes or until vegetables are tender.

  9. 9

    Discard bay leaf.

    small bay leaf(1)
  10. 10

    Top servings with sour cream.

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