Swedish Meatball Appetizers
A Uncategorized recipe with catsup, vinegar, minced onion. Ready in 1h 5m, serves 25.
Curated byKavya Sharma🇮🇳
- 1
Combine meats with onion.
minced onion(1 tbsp) - 2
Soak bread crumbs in milk.
- 3
Add eggs, salt, allspice, and pepper.
salt(1 1/2 tsp) - 4
Mix with meat and onions.
minced onion(1 tbsp) - 5
Form into small balls.
- 6
Roll in flour and brown in hot fat in large skillet, turning often.
brown sugar(2 tbsp) - 7
When lightly browned, remove from skillet, blot, and put in medium casserole bowl which has been greased.
brown sugar(2 tbsp) - 8
Pour sauce over hot meatballs and bake 30 minutes at 300°.
worcestershire sauce(2 tbsp) - 9
May be served either hot or cold.
- 10
May also be partially baked, cooled, wrapped, and put in freezer.
- 11
Thaw at room temperature or in microwave.
- 12
Makes 25-30 small balls.
- 13
Combine catsup, water, vinegar, mustard, onion, Worcestershire sauce, salt, and brown sugar.
catsup(3/4 c)vinegar(1/4 c)minced onion(1 tbsp)salt(1 1/2 tsp)water(1/2 c)dry mustard(1 tsp)worcestershire sauce(2 tbsp)brown sugar(2 tbsp) - 14
Simmer for 15 minutes.
Nutrition Facts
Per serving
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Swedish Meatball Appetizers
A Uncategorized recipe with catsup, vinegar, minced onion. Ready in 1h 5m, serves 25.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
Combine meats with onion.
minced onion(1 tbsp) - 2
Soak bread crumbs in milk.
- 3
Add eggs, salt, allspice, and pepper.
salt(1 1/2 tsp) - 4
Mix with meat and onions.
minced onion(1 tbsp) - 5
Form into small balls.
- 6
Roll in flour and brown in hot fat in large skillet, turning often.
brown sugar(2 tbsp) - 7
When lightly browned, remove from skillet, blot, and put in medium casserole bowl which has been greased.
brown sugar(2 tbsp) - 8
Pour sauce over hot meatballs and bake 30 minutes at 300°.
worcestershire sauce(2 tbsp) - 9
May be served either hot or cold.
- 10
May also be partially baked, cooled, wrapped, and put in freezer.
- 11
Thaw at room temperature or in microwave.
- 12
Makes 25-30 small balls.
- 13
Combine catsup, water, vinegar, mustard, onion, Worcestershire sauce, salt, and brown sugar.
catsup(3/4 c)vinegar(1/4 c)minced onion(1 tbsp)salt(1 1/2 tsp)water(1/2 c)dry mustard(1 tsp)worcestershire sauce(2 tbsp)brown sugar(2 tbsp) - 14
Simmer for 15 minutes.
About this recipe
A Uncategorized recipe with catsup, vinegar, minced onion. Ready in 1h 5m, serves 25.
Nutrition Facts
Per serving (25 servings)
Rate this recipe
