What2Eat
Sweet Potato & Green Bean Salad Recipe
ContinentalStarterVegetarian

Sweet Potato & Green Bean Salad Recipe

A vegetarian Continental recipe with sweet potatoes - boiled, cherry tomatoes - halved (or 2 large tomatoes, green beans (french beans) - steamed and halved. Ready in 35 min, serves 3.

Curated byLucas Dubois🇫🇷

Calories
480kcal
Estimated Cost
200-350
Carbs58g
Protein19g
Fats19g
Servings Scaler
3

Instructions

6 steps
  1. 1

    To begin making the Sweet Potato & Green Bean Salad Recipe, first get all the ingredients ready

    sweet potatoes - boiled(250 grams)green beans (french beans) - steamed and halved(15)green chilli - finely chopped(1)
  2. 2

    Boil the sweet potatoes ahead of time, peel and refrigerate

    sweet potatoes - boiled(250 grams)
  3. 3

    Steam the green beans using a steamer for just about 4 minutes and turn off and allow it to cool

    green beans (french beans) - steamed and halved(15)green chilli - finely chopped(1)
  4. 4

    Finally combine all the ingredients in a large mixing bowl, check the salt and spices and adjust to suit your taste

    cherry tomatoes - halved (or 2 large tomatoes(10)salt and pepper - to taste
  5. 5

    Refrigerate the Sweet Potato & Green Bean Salad or serve immediately

    sweet potatoes - boiled(250 grams)green beans (french beans) - steamed and halved(15)green chilli - finely chopped(1)
  6. 6

    Serve Sweet Potato & Green Bean Salad Recipe along with a soup like Sweet Corn Vegetable Soup Recipe or French Onion Soup Recipe for lunch

    sweet potatoes - boiled(250 grams)green beans (french beans) - steamed and halved(15)red onion - finely chopped(1)green chilli - finely chopped(1)

Rate this recipe

You might also like

🚀Lazy to cook? Order NowZomatoSwiggy
Original