Sweet Potato & Rosemary Crisps/ Chips
A diabetic friendly Snack recipe with sweet potato, tablespoons extra virgin olive oil, lemon juice. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Sweet Potato Rosemary Crips/ Chip Recipe, we will first have to slice the sweet potatoes into paper thin slices using a mandolin or a sharp knife
sweet potato(1)rosemary - crushed(1 teaspoon) - 2
Place the slices in a large bowl and add in the remaining ingredients into the bowl
- 3
Stir well so that the potato gets well coated with the herbs, lemon, salt and olive oil
sweet potato(1)tablespoons extra virgin olive oil(2)lemon juice(1 tablespoon)salt(1/2 teaspoon) - 4
Lay the slices of herbed potatoes on the dehydrator tray without overlapping
sweet potato(1) - 5
Dehydrate 6 to 10 hours 125 C
- 6
Once the chips are dehydrated, cool the chips completely and store them in air tight containers for several weeks
- 7
By dehydrating your own chips, the chips retain all the nutrition and you can eat snacks guilt free at home any time
- 8
Serve Sweet Potato & Rosemary Crisps/Chips as a party appetizer along with a party meal of Insalata Caprese Salad, Spaghetti Pasta In Green Olive Pesto Sauce and Quick & Easy Creamy Fruit Trifle
sweet potato(1)tablespoons extra virgin olive oil(2)rosemary - crushed(1 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
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Sweet Potato & Rosemary Crisps/ Chips
A diabetic friendly Snack recipe with sweet potato, tablespoons extra virgin olive oil, lemon juice. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
To begin making the Sweet Potato Rosemary Crips/ Chip Recipe, we will first have to slice the sweet potatoes into paper thin slices using a mandolin or a sharp knife
sweet potato(1)rosemary - crushed(1 teaspoon) - 2
Place the slices in a large bowl and add in the remaining ingredients into the bowl
- 3
Stir well so that the potato gets well coated with the herbs, lemon, salt and olive oil
sweet potato(1)tablespoons extra virgin olive oil(2)lemon juice(1 tablespoon)salt(1/2 teaspoon) - 4
Lay the slices of herbed potatoes on the dehydrator tray without overlapping
sweet potato(1) - 5
Dehydrate 6 to 10 hours 125 C
- 6
Once the chips are dehydrated, cool the chips completely and store them in air tight containers for several weeks
- 7
By dehydrating your own chips, the chips retain all the nutrition and you can eat snacks guilt free at home any time
- 8
Serve Sweet Potato & Rosemary Crisps/Chips as a party appetizer along with a party meal of Insalata Caprese Salad, Spaghetti Pasta In Green Olive Pesto Sauce and Quick & Easy Creamy Fruit Trifle
sweet potato(1)tablespoons extra virgin olive oil(2)rosemary - crushed(1 teaspoon)
About this recipe
A diabetic friendly Snack recipe with sweet potato, tablespoons extra virgin olive oil, lemon juice. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe