Sweet Potato Soup
A Uncategorized recipe with peeled and chunked sweet potatoes, thickly sliced leeks or onions, carrots cut in chunks. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
Place potatoes, leeks or onions, carrots, celery and water in large kettle.
peeled and chunked sweet potatoes(1 qt)thickly sliced leeks or onions(3 c)carrots cut in chunks(3)ribs celery cut in large slices(3)water(2 qt) - 2
Add salt and pepper.
sea salt and pepper to taste - 3
Bring to boil and simmer for 40 minutes.
- 4
With slotted spoon remove half of the carrots and celery and some of the firmer potato pieces and reserve.
carrots cut in chunks(3)ribs celery cut in large slices(3) - 5
Puree the remainder of soup until smooth.
- 6
Return to kettle and add reserved vegetables, margarine, milk, seed and tarragon.
margarine(1 tbsp)milk(1/4 c)toasted sesame seed(2 tbsp)caraway seed(1 tbsp)chopped fresh tarragon or 1/2 tsp dried tarragon(2 tsp) - 7
Reheat and check seasonings.
Rate this recipe
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Sweet Potato Soup
A Uncategorized recipe with peeled and chunked sweet potatoes, thickly sliced leeks or onions, carrots cut in chunks. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
7 steps- 1
Place potatoes, leeks or onions, carrots, celery and water in large kettle.
peeled and chunked sweet potatoes(1 qt)thickly sliced leeks or onions(3 c)carrots cut in chunks(3)ribs celery cut in large slices(3)water(2 qt) - 2
Add salt and pepper.
sea salt and pepper to taste - 3
Bring to boil and simmer for 40 minutes.
- 4
With slotted spoon remove half of the carrots and celery and some of the firmer potato pieces and reserve.
carrots cut in chunks(3)ribs celery cut in large slices(3) - 5
Puree the remainder of soup until smooth.
- 6
Return to kettle and add reserved vegetables, margarine, milk, seed and tarragon.
margarine(1 tbsp)milk(1/4 c)toasted sesame seed(2 tbsp)caraway seed(1 tbsp)chopped fresh tarragon or 1/2 tsp dried tarragon(2 tsp) - 7
Reheat and check seasonings.
Rate this recipe
