What2Eat
Sweet Spinach Whole Wheat Muffin Recipe
ContinentalDessertEggetarian

Sweet Spinach Whole Wheat Muffin Recipe

A eggetarian Continental recipe with whole wheat flour, baking soda, baking powder. Ready in 35 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
700kcal
Estimated Cost
300-450
Carbs86g
Protein32g
Fats26g
Servings Scaler
4

Instructions

8 steps
  1. 1

    To begin making the Sweet Spinach Whole Wheat Muffin Recipe take all the dry ingredients in one bowl and measure out all the wet ingredients in another bowl

    whole wheat flour(1 cup)spinach - puree(1 cup)whole egg(1/2)
  2. 2

    Preheat the oven to 180 degree Celsius to 10 minutes and keep it ready

  3. 3

    Whisk in the wet ingredients till it combines well

  4. 4

    Add the wet ingredients slowly to the dry ingredients and fold in the flour to combine well

    whole wheat flour(1 cup)
  5. 5

    Grease a cupcake tray with oil or butter and with the help of an ice cream scoop, scoop out the batter and drop it in each mold

  6. 6

    Pound the pistachios and add it on top of the cup cake and bake it in the oven to 150 degree Celsius for 10 minutes

    pistachios - chopped(10)
  7. 7

    Once done insert a skewer to check if it is done and comes out clean

  8. 8

    Serve the Sweet Spinach Whole Wheat Muffin Recipe as an evening snack with a glass of Mulled Apple Juice Recipe or even for your morning breakfast

    whole wheat flour(1 cup)spinach - puree(1 cup)whole egg(1/2)

Rate this recipe

You might also like

🚀Lazy to cook? Order NowZomatoSwiggy
Original