Tamil Nadu Style Beetroot kootu Recipe
A vegetarian Tamil Nadu recipe with beetroot - cut into small dices, yellow moong dal (split), salt - to taste. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
We begin making the Tamil Nadu Style Beetroot kootu Recipe by pressure cooking the beetroot and moong dal in a pressure cooker with water for about 4 whistle
beetroot - cut into small dices(1)yellow moong dal (split)(1 cup) - 2
Release the pressure naturally and keep it aside
- 3
Using a grinder, grind all the ingredients mentioned in the list to a coarse paste
- 4
Add this paste into the cooked mixture and mix it
beetroot - cut into small dices(1) - 5
Then in order to temper, heat a small skillet with oil, crackle mustard seeds and urad dal, then add the hing and curry leaves, take it away from the heat and add it on top of the kootu and serve
beetroot - cut into small dices(1)cumin seeds (jeera)(1 teaspoon)sprig curry leaves(1)mustard seeds(1/2 teaspoon)white urad dal (split)(1 teaspoon)sprig curry leaves(1) - 6
Serve the Tamil Nadu Style Beetroot kootu Recipe along with steam rice and Paruppu Rasam Recipe (South Indian Dal Rasam)
beetroot - cut into small dices(1)
Nutrition Facts
Per serving
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Tamil Nadu Style Beetroot kootu Recipe
A vegetarian Tamil Nadu recipe with beetroot - cut into small dices, yellow moong dal (split), salt - to taste. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
We begin making the Tamil Nadu Style Beetroot kootu Recipe by pressure cooking the beetroot and moong dal in a pressure cooker with water for about 4 whistle
beetroot - cut into small dices(1)yellow moong dal (split)(1 cup) - 2
Release the pressure naturally and keep it aside
- 3
Using a grinder, grind all the ingredients mentioned in the list to a coarse paste
- 4
Add this paste into the cooked mixture and mix it
beetroot - cut into small dices(1) - 5
Then in order to temper, heat a small skillet with oil, crackle mustard seeds and urad dal, then add the hing and curry leaves, take it away from the heat and add it on top of the kootu and serve
beetroot - cut into small dices(1)cumin seeds (jeera)(1 teaspoon)sprig curry leaves(1)mustard seeds(1/2 teaspoon)white urad dal (split)(1 teaspoon)sprig curry leaves(1) - 6
Serve the Tamil Nadu Style Beetroot kootu Recipe along with steam rice and Paruppu Rasam Recipe (South Indian Dal Rasam)
beetroot - cut into small dices(1)
About this recipe
A vegetarian Tamil Nadu recipe with beetroot - cut into small dices, yellow moong dal (split), salt - to taste. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
