To make Tamil Nadu style broccoli porridge recipe, first heat the water in a saucepan

Add some oil and let it boil in the water

Turn off the gas after boiling and add broccoli in it for 60 seconds

After 60 seconds, drain the water and keep the broccoli separately

Now heat oil in a pan

Add mustard seeds, cumin seeds and let it splutter

After the cumin seeds crackle, add curry leaves, onions and cook till the onion becomes soft

Now add broccoli, turmeric powder, red chili powder, salt and mix well

Turn off the gas after 1 minute and serve

Serve the Tamil Nadu style broccoli porridge recipe with chow chow sambar, tomato rasam, rice and papad for dinner