Tandoori Chicken Curry Recipe
A high protein North Indian Recipes recipe with chicken, tablespoons sunflower oil, tomatoes - finely chopped. Ready in 55 min, serves 5.
Curated byKavya Sharma🇮🇳
- 1
To begin making Tandoori Chicken Curry Recipe,wash and clean the chicken pieces thoroughly
chicken(750 kg)tandoori masala(1/2 tablespoon) - 2
Cut them in to medium curry cut pieces
- 3
Heat a kadai, on medium flame, add oil, once the oil is hot add in all the whole spices - cloves, black pepper corns, bay leaves, cinnamon stick, and fennel seeds until fragrant
coriander (dhania) leaves - small bunchcloves (laung)(3)whole black peppercorns(3)bay leaves (tej patta)(1)inch cinnamon stick (dalchini)(1)fennel seeds (saunf)(1/2 teaspoon) - 4
This will take a couple of minutes
- 5
Next add in the chopped onions, sprinkle some salt over this and saute until the onions are nicely browned
tomatoes - finely chopped(1)onion - finely chopped(1)green chillies - chopped(2)salt - to tasteonion powder(1/2 tablespoon) - 6
This will take 5-6 minutes on medium high heat
- 7
At this stage add ginger garlic paste and saute till raw smell goes away, for a couple of minutes, on low heat
ginger garlic paste(1/2 tablespoon) - 8
Add chopped green chillies and tomatoes, mix, cover and let them cook till soft and mushy
tomatoes - finely chopped(1)onion - finely chopped(1)green chillies - chopped(2)tablespoons kashmiri red chilli powder(1) - 9
Once the tomatoes are mushy, add yogurt, chicken, and water
chicken(750 kg)tomatoes - finely chopped(1)water(3/4 cup) - 10
Mix, cover and cook on medium high heat for 5 minutes
- 11
Sprinkle all the powdered spices- red chili powder, turmeric powder and tandoori masala and mix well
tablespoons kashmiri red chilli powder(1)turmeric powder (haldi)(1 teaspoon)tandoori masala(1/2 tablespoon)onion powder(1/2 tablespoon) - 12
Cover and cook on medium high heat until the chicken is well cooked
chicken(750 kg) - 13
Open the lid and sprinkle some salt and kasuri methi
salt - to tastekasuri methi (dried fenugreek leaves)(1 teaspoon) - 14
Simmer on low heat for another 10 minutes
- 15
Switch off the heat once done
- 16
Add milk cream and garnish with chopped coriander leaves to serve
tomatoes - finely chopped(1)onion - finely chopped(1)green chillies - chopped(2)coriander (dhania) leaves - small bunchfresh cream - (optional just to give thickness to gravy)(1 tablespoon)bay leaves (tej patta)(1) - 17
Serve Tandoori Chicken Curry Recipe with Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread), Indian Vegetable Salad Recipe, and Burani Raita Recipe (Garlic Based Yogurt) for a complete meal
chicken(750 kg)ginger garlic paste(1/2 tablespoon)curd (dahi / yogurt)(1 tablespoon)tandoori masala(1/2 tablespoon)
Nutrition Facts
Per serving
Rate this recipe
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Tandoori Chicken Curry Recipe
A high protein North Indian Recipes recipe with chicken, tablespoons sunflower oil, tomatoes - finely chopped. Ready in 55 min, serves 5.
Curated byKavya Sharma🇮🇳
Directions
17 steps- 1
To begin making Tandoori Chicken Curry Recipe,wash and clean the chicken pieces thoroughly
chicken(750 kg)tandoori masala(1/2 tablespoon) - 2
Cut them in to medium curry cut pieces
- 3
Heat a kadai, on medium flame, add oil, once the oil is hot add in all the whole spices - cloves, black pepper corns, bay leaves, cinnamon stick, and fennel seeds until fragrant
coriander (dhania) leaves - small bunchcloves (laung)(3)whole black peppercorns(3)bay leaves (tej patta)(1)inch cinnamon stick (dalchini)(1)fennel seeds (saunf)(1/2 teaspoon) - 4
This will take a couple of minutes
- 5
Next add in the chopped onions, sprinkle some salt over this and saute until the onions are nicely browned
tomatoes - finely chopped(1)onion - finely chopped(1)green chillies - chopped(2)salt - to tasteonion powder(1/2 tablespoon) - 6
This will take 5-6 minutes on medium high heat
- 7
At this stage add ginger garlic paste and saute till raw smell goes away, for a couple of minutes, on low heat
ginger garlic paste(1/2 tablespoon) - 8
Add chopped green chillies and tomatoes, mix, cover and let them cook till soft and mushy
tomatoes - finely chopped(1)onion - finely chopped(1)green chillies - chopped(2)tablespoons kashmiri red chilli powder(1) - 9
Once the tomatoes are mushy, add yogurt, chicken, and water
chicken(750 kg)tomatoes - finely chopped(1)water(3/4 cup) - 10
Mix, cover and cook on medium high heat for 5 minutes
- 11
Sprinkle all the powdered spices- red chili powder, turmeric powder and tandoori masala and mix well
tablespoons kashmiri red chilli powder(1)turmeric powder (haldi)(1 teaspoon)tandoori masala(1/2 tablespoon)onion powder(1/2 tablespoon) - 12
Cover and cook on medium high heat until the chicken is well cooked
chicken(750 kg) - 13
Open the lid and sprinkle some salt and kasuri methi
salt - to tastekasuri methi (dried fenugreek leaves)(1 teaspoon) - 14
Simmer on low heat for another 10 minutes
- 15
Switch off the heat once done
- 16
Add milk cream and garnish with chopped coriander leaves to serve
tomatoes - finely chopped(1)onion - finely chopped(1)green chillies - chopped(2)coriander (dhania) leaves - small bunchfresh cream - (optional just to give thickness to gravy)(1 tablespoon)bay leaves (tej patta)(1) - 17
Serve Tandoori Chicken Curry Recipe with Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread), Indian Vegetable Salad Recipe, and Burani Raita Recipe (Garlic Based Yogurt) for a complete meal
chicken(750 kg)ginger garlic paste(1/2 tablespoon)curd (dahi / yogurt)(1 tablespoon)tandoori masala(1/2 tablespoon)
About this recipe
A high protein North Indian Recipes recipe with chicken, tablespoons sunflower oil, tomatoes - finely chopped. Ready in 55 min, serves 5.
Nutrition Facts
Per serving (5 servings)
Rate this recipe
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