North Indian RecipesMain CourseHigh Protein

Tandoori Chicken Curry Recipe

Name: Tandoori Chicken Curry Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5 servings
Cuisine: North Indian Recipes
Ingredients: 750 kg chicken; 1 tablespoons sunflower oil; 1 tomatoes - finely chopped; 1 onion - finely chopped; 2 green chillies - chopped; 1/2 tablespoon ginger garlic paste; coriander (dhania) leaves - small bunch; 1 tablespoon curd (dahi / yogurt); 1 tablespoon fresh cream - (optional just to give thickness to gravy); 3/4 cup water; salt - to taste; 3 cloves (laung); 3 whole black peppercorns; 1 bay leaves (tej patta); 1 inch cinnamon stick (dalchini); 1/2 teaspoon fennel seeds (saunf); 1 teaspoon kasuri methi (dried fenugreek leaves); 1 tablespoons kashmiri red chilli powder; 1 teaspoon turmeric powder (haldi); 1/2 tablespoon tandoori masala; 1/2 tablespoon onion powder

A high protein North Indian Recipes recipe with chicken, tablespoons sunflower oil, tomatoes - finely chopped. Ready in 55 min, serves 5.

Curated byKavya Sharma🇮🇳

Calories

935kcal

Estimated Cost

₹525-675

Carbs126g

Protein65g

Fats19g

Servings Scaler

Instructions

17 steps

1
To begin making Tandoori Chicken Curry Recipe,wash and clean the chicken pieces thoroughly
chicken(750 kg)tandoori masala(1/2 tablespoon)
2
Cut them in to medium curry cut pieces
3
Heat a kadai, on medium flame, add oil, once the oil is hot add in all the whole spices - cloves, black pepper corns, bay leaves, cinnamon stick, and fennel seeds until fragrant
coriander (dhania) leaves - small bunchcloves (laung)(3)whole black peppercorns(3)bay leaves (tej patta)(1)inch cinnamon stick (dalchini)(1)fennel seeds (saunf)(1/2 teaspoon)
4
This will take a couple of minutes
5
Next add in the chopped onions, sprinkle some salt over this and saute until the onions are nicely browned
tomatoes - finely chopped(1)onion - finely chopped(1)green chillies - chopped(2)salt - to tasteonion powder(1/2 tablespoon)
6
This will take 5-6 minutes on medium high heat
7
At this stage add ginger garlic paste and saute till raw smell goes away, for a couple of minutes, on low heat
ginger garlic paste(1/2 tablespoon)
8
Add chopped green chillies and tomatoes, mix, cover and let them cook till soft and mushy
tomatoes - finely chopped(1)onion - finely chopped(1)green chillies - chopped(2)tablespoons kashmiri red chilli powder(1)
9
Once the tomatoes are mushy, add yogurt, chicken, and water
chicken(750 kg)tomatoes - finely chopped(1)water(3/4 cup)
10
Mix, cover and cook on medium high heat for 5 minutes
11
Sprinkle all the powdered spices- red chili powder, turmeric powder and tandoori masala and mix well
tablespoons kashmiri red chilli powder(1)turmeric powder (haldi)(1 teaspoon)tandoori masala(1/2 tablespoon)onion powder(1/2 tablespoon)
12
Cover and cook on medium high heat until the chicken is well cooked
chicken(750 kg)
13
Open the lid and sprinkle some salt and kasuri methi
salt - to tastekasuri methi (dried fenugreek leaves)(1 teaspoon)
14
Simmer on low heat for another 10 minutes
15
Switch off the heat once done
16
Add milk cream and garnish with chopped coriander leaves to serve
tomatoes - finely chopped(1)onion - finely chopped(1)green chillies - chopped(2)coriander (dhania) leaves - small bunchfresh cream - (optional just to give thickness to gravy)(1 tablespoon)bay leaves (tej patta)(1)
17
Serve Tandoori Chicken Curry Recipe with Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread), Indian Vegetable Salad Recipe, and Burani Raita Recipe (Garlic Based Yogurt) for a complete meal
chicken(750 kg)ginger garlic paste(1/2 tablespoon)curd (dahi / yogurt)(1 tablespoon)tandoori masala(1/2 tablespoon)

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Recipe Source: archanaskitchen.com

North Indian RecipesMain CourseHigh Protein

Tandoori Chicken Curry Recipe

A high protein North Indian Recipes recipe with chicken, tablespoons sunflower oil, tomatoes - finely chopped. Ready in 55 min, serves 5.

Curated byKavya Sharma🇮🇳

Cook Time55 min

Calories

935kcal

Est. Cost₹525-₹675

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

126g(54%)

Protein

65g(28%)

Fats

19g(18%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

17 steps

1
To begin making Tandoori Chicken Curry Recipe,wash and clean the chicken pieces thoroughly
chicken(750 kg)tandoori masala(1/2 tablespoon)
2
Cut them in to medium curry cut pieces
3
Heat a kadai, on medium flame, add oil, once the oil is hot add in all the whole spices - cloves, black pepper corns, bay leaves, cinnamon stick, and fennel seeds until fragrant
coriander (dhania) leaves - small bunchcloves (laung)(3)whole black peppercorns(3)bay leaves (tej patta)(1)inch cinnamon stick (dalchini)(1)fennel seeds (saunf)(1/2 teaspoon)
4
This will take a couple of minutes
5
Next add in the chopped onions, sprinkle some salt over this and saute until the onions are nicely browned
tomatoes - finely chopped(1)onion - finely chopped(1)green chillies - chopped(2)salt - to tasteonion powder(1/2 tablespoon)
6
This will take 5-6 minutes on medium high heat
7
At this stage add ginger garlic paste and saute till raw smell goes away, for a couple of minutes, on low heat
ginger garlic paste(1/2 tablespoon)
8
Add chopped green chillies and tomatoes, mix, cover and let them cook till soft and mushy
tomatoes - finely chopped(1)onion - finely chopped(1)green chillies - chopped(2)tablespoons kashmiri red chilli powder(1)
9
Once the tomatoes are mushy, add yogurt, chicken, and water
chicken(750 kg)tomatoes - finely chopped(1)water(3/4 cup)
10
Mix, cover and cook on medium high heat for 5 minutes
11
Sprinkle all the powdered spices- red chili powder, turmeric powder and tandoori masala and mix well
tablespoons kashmiri red chilli powder(1)turmeric powder (haldi)(1 teaspoon)tandoori masala(1/2 tablespoon)onion powder(1/2 tablespoon)
12
Cover and cook on medium high heat until the chicken is well cooked
chicken(750 kg)
13
Open the lid and sprinkle some salt and kasuri methi
salt - to tastekasuri methi (dried fenugreek leaves)(1 teaspoon)
14
Simmer on low heat for another 10 minutes
15
Switch off the heat once done
16
Add milk cream and garnish with chopped coriander leaves to serve
tomatoes - finely chopped(1)onion - finely chopped(1)green chillies - chopped(2)coriander (dhania) leaves - small bunchfresh cream - (optional just to give thickness to gravy)(1 tablespoon)bay leaves (tej patta)(1)
17
Serve Tandoori Chicken Curry Recipe with Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread), Indian Vegetable Salad Recipe, and Burani Raita Recipe (Garlic Based Yogurt) for a complete meal
chicken(750 kg)ginger garlic paste(1/2 tablespoon)curd (dahi / yogurt)(1 tablespoon)tandoori masala(1/2 tablespoon)